Staff Restaurant Positions include:
- Waitstaff / Servers
- Food Runners
- Bussers
- Cocktail Servers
- Bartenders and Barbacks
- Hosts and Reservationists
For staff positions at our restaurants it is generally best to visit the restaurant in person and complete a job application. We have openings from time to time and the need for new staff can change very quickly. Alternatively, you may send your resume and cover letter directly to the restaurant you are interested in working for. Please be sure to specify what position(s) you are interested in.
Bartenders Wanted
We frequently have openings for experienced Bartenders. Most of our properties offer a full bar and creative cocktail program, as well as fine wines and dining.
Bartender qualifications:
- Bartenders must have minimum of 3 years of previous bartending experience
- Must be available for lunch shifts + weekends
- A great personality and a professional attitude are a must.
The Lark Creek Restaurant Group is a leader in the development and operation of fine dining restaurants. If you are interested in working in a fast paced yet detail oriented environment with other highly skilled and dedicated individuals, send your resume in complete confidence.