ROASTED KURI SQUASH SOUP with Cinnamon Cream Fraiche and Toasted Pumpkin Seeds

PEAR AND BUTTER LETTUCE SALAD with Crispy Rock Shrimp and Citrus Dressing

MAIN COURSES
ROAST TURKEY with Sage Cornbread Stuffing, Mashed Red Potatoes, Giblet Gravy, Candied Yams and Homemade Cranberry Sauce

WOOD OVEN-ROASTED SALMON with Wild Mushroom Risotto, Pomegranate Reduction and Fried Parsnip Chips

GRILLED MEYER NATURAL NEW YORK STEAK with Herb Roasted Fingerling Potatoes, Cipollini Onions, Baby Spinach and Red Wine Butter

DESSERTS
OLD FASHIONED PUMPKIN PIE with Cinnamon Whipped Cream

DEVIL'S FOOD CUPCAKE SUNDAE with Chantilly Cream and Hot Fudge Sauce

WARM PEAR-HUKLEBERRY CRISP with Vanilla Bean Ice Cream

~ Forty-nine dollars per person ~
Children 10 and under half portion - half price ~
~ 18% Service Charge Added ~