Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons


MAIN COURSES
(Your Choice of Two)
BBQ Glazed Chicken Breast Sandwich with Grilled Sweet Onions & Creamy Shaft Blue Cheese

Grilled Portobello Mushroom and Eggplant Sandwich with Mozzarella, Red Onion Jam

Grilled Steelhead Sandwich with Red Onion, Pickled Ginger and Sesame Mayonnaise

Open Faced Meatloaf with Bacon, Mushroom Gravy on Soft White Bread

includes coffee, tea or soft drink

Add dessert for $2.95

DESSERTS
(Your Choice of One)
Cherry Tart with Brown Butter Filling & Vanilla Ice Cream

Butterscotch Pudding with Chantilly Cream & Cookie

Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce

......................................................................................

3 COURSE LUNCH / $32 per person
(printable menu pdf)

FIRST COURSE
(Your Choice of One)
White Bean Soup with Braised Greens and Garlic-Thyme Crouton

Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons


MAIN COURSES
(Your Choice of Two)
Griddled Turkey Cobb Salad with Buttermilk-Blue Cheese Dressing

Southern-Fried Chicken Salad with Pickled Beets & Shaft Blue Cheese

Creamy English Pea Risotto with Tarragon & Mascarpone

Penne Pasta with Sun Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan

Bacon Wrapped Meatloaf with Whipped Yukon Gold Potatoes and Sauteed Zucchini

DESSERTS
(Your Choice of One)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream

Butterscotch Pudding with Chantilly Cream and Cookie

includes coffee, tea or sof t drink

.....................................................................................

3 COURSE LUNCH / $39 per person
(printable menu pdf)

FIRST COURSE
(Your Choice of Two)
White Bean Soup with Braised Greens and Garlic-Thyme Crouton

Sweet Corn Soup with Oregon Bay Shrimp & Avocado Salsa

Fuji Apple and Romaine Salad with Radicchio, Shaft Blue Cheese and Spicy Walnuts

Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons


MAIN COURSES
(Your Choice of Three)
Griddled Turkey Cobb Salad with Buttermilk-Blue Cheese Dressing

Southern Fried Chicken Salad with Pickled Beets and Shaft Blue Cheese

Creamy English Pea Risotto with Tarragon & Mascarpone

Penne Pasta with Sun Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan

Seared Steelhead with Artichoke & Spring Onion Ragout

Bacon Wrapped Meatloaf with Whipped Yukon Gold Potatoes and Sauteed Zucchini

DESSERTS
(Your Choice of Two)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream

Butterscotch Pudding with Chantilly Cream and Cookie

Cherry Tart with Brown Butter Filling & Vanilla Ice Cream

Honey Lavender Creme Brulee with Shortbread Cookie

Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce

Trio Dessert Option - Add $7.00 per person

......................................................................................

4 COURSE LUNCH / $49 per person
(printable menu pdf)

FIRST COURSE
(Your Choice of Two)
White Bean Soup with Braised Greens and Garlic-Thyme Croutons

Brentwood Corn Soup with Oregon Bay Shrimp & Avocado Salsa


MID COURSE
(Your Choice of Two)
Fuji Apple and Romaine Salad with Radicchio, Shaft Blue Cheese and Spicy Walnuts

Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons


MAIN COURSES
(Your Choice of Three)
Creamy English Pea Risotto with Tarragon & Mascarpone

Penne Pasta with Vine-Ripened Tomato Sauce, Kalamata Olives, Feta and Parmesan

Seared Steelhead with Artichoke & Spring Onion

Bacon Wrapped Meatloaf with Whipped Yukon Gold Potatoes and Sauteed Delta Asparagus

Grilled Flat Iron Steak with Rosemary New Potatoes, Broccoli Rabe & Horseradish Butter

DESSERTS
(Your Choice of Two)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream

Butterscotch Pudding with Chantilly Cream and Cookie

Kiwi Tart with Lemon Cream & Raspberry Coulis

Honey Lavender Creme Brulee with Shortbread Cookie

Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce

Trio Dessert Option - Add $7.00 per person

4 COURSE LUNCH / $56 per person
(printable menu pdf)

FIRST COURSE
(Your Choice of Two)
White Bean Soup with Braised Greens and Garlic-Thyme Croutons

Sweet Corn Soup with Oregon Bay Shrimp & Avocado Salsa


MID COURSE
(Your Choice of Two)
Fuji Apple and Romaine Salad with Radicchio, Shaft Blue Cheese and Spicy Walnuts

Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons


MAIN COURSES
(Your Choice of Three)
Pan Seared Alaskan Halibut with Creamy English Pea, Tarragon & Mascarpone Risotto

Wood Oven Roasted Chicken Breast with Artichoke & Spring Onion Ragout

Grilled Filet Mignon with Rosemary New Potatoes, Broccoli Rabe & Horseradish Butter

DESSERTS
(Your Choice of Three)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream

Butterscotch Pudding with Chantilly Cream and Cookie

Cherry Tart with Brown Butter Filling & Vanilla Ice Cream

Honey Lavender Creme Brulee with Shortbread Cookie

Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce

(06.01.08)