White Bean Soup with Braised Greens and Garlic-Thyme Croutons

Sweet Corn Soup with Oregon Bay Shrimp & Avocado Salsa

Fuji Apple and Romaine Salad with Radicchio, Shaft Blue Cheese, Spicy Walnuts

Bradley Ogden's Caesar Salad with Whole Leaf Romaine and Parmesan Croutons


MAIN COURSES
(select 3 choices)
Eggs Benedict with Black Pepper Biscuit, Shaved Berkshire Ham and Citrus Hollandaise

Three Soft Scrambled Eggs with Chicken-Apple Sausage Links and Home Fries

Huevos Rancheros with Fried Eggs, Crispy Tortillas, Chorizo Sausage and Fresh Salsa

BBQ Glazed Chicken Breast with Grilled Sweet Onions & Creamy Shaft Blue Cheese

Grilled Steelhead Sandwich with Red Onion, Pickled Ginger and Sesame Mayonnaise

Penne Pasta with Sun Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan

Grilled Portobello Mushroom and Eggplant Sandwich with Mozzarella, Red Onion Jam

Southern-Fried Chicken Salad with Pickled Beets and Shaft Blue Cheese

DESSERTS
(Select 2 choices)
S’More Shooter with Graham Cracker Crust & Marshmallow Cream

Butterscotch Pudding with Chantilly Cream and Cookie

Cherry Tart with Brown Butter Filling & Vanilla Ice Cream

Honey Lavender Creme Brulee with Shortbread Cookie

Chocolate Cupcake Sundae with Vanilla Bean Ice Cream & Fudge Sauce


(06.01.08)