Crispy Butterball Potato with Creme Fraiche and Applewood Bacon $45.00

Chilled Poached Prawns with Horseradish Cream and Cocktail Sauce $65.00

Coconut Prawn with Curry Aioli $65.00

Dungeness Crab Dip with Rye Crackers and Scallions $55.00

Crispy Portabello Mushroom with Herb Goat Cheese $45.00

Griddled Salmon Cake with Lemon Aioli $60.00

Marinated Chicken Skewers with Cilantro Pesto $55.00

Marinated Beef Skewers with Balsamic Reduction $55.00

Crispy Fried Calamari with Cocktail Sauce $45.00

Root Vegetable Fritters with Herb Creme Fraiche $40.00

Apple Compote with Blue Cheese Walnuts in Puff Pastry $40.00

Assortment of Local Cheese $50.00

Garden Vegetable Platter $40.00


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PASSED APPETIZERS
3 choices for $12.50 per person with a meal
(printable menu pdf)

Oven Baked Flatbread with Spring Leeks, Hobb’s Pancetta & Sun Dried Tomatoes

Crispy Butterball Potato with Creme Fraiche and Applewood Bacon

Chilled Poached Prawns with Horseradish Cream and Cocktail Sauce

Coconut Prawn with Curry Aioli

Dungeness Crab Dip with Rye Crackers and Scallions

Crispy Portabello Mushroom with Herb Goat Cheese

Griddled Salmon Cake with Lemon Aioli

Marinated Chicken Skewers with Cilantro Pesto

Marinated Beef Skewers with Balsamic Reduction

Root Vegetable Fritters with Herb Creme Fraiche

Apple Compote with Blue Cheese Walnuts in Puff Pastry

(6.01.08)