Lunch Menu
printable menu (pdf)
We use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible. All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.
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ALL AMERICAN 2-COURSE LUNCH / $17.95
Fire Roasted Tomato Soup ~ or ~ Caesar Salad
Pulled Pork Sandwich ~ or ~ Penne Pasta
S’More Shooter ~ or ~ Butterscotch Pudding
add $2.95
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STARTERS
FIRE ROASTED TOMATO SOUP ~ with Parsley Croutons 6.75/8.75
CHICKEN SOUP ~ Iacopi Farms White Butter Beans, Mushrooms & Scallions 6.95/8.95
FLATBREAD ~ Wood Oven Baked with Knoll Farms Figs, Roasted Garlic & Housemade Ricotta 12.75
MONTEREY CALAMARI ~ Fried Fresh with Housemade Cocktail Sauce 9.95
WHITE PRAWNS ~ Peppercorn Glazed with Roasted Eggplant & Crispy Shallots 13.95
STUFFED PIMIENTO PEPPERS ~ with Housemade Mozzarella served with a Cilantro-Jalepeno Ailoi 9.95
HEIRLOOM TOMATO SALAD ~ with Housemade Mozzarella & Basil Balsamic Vinaigrette 11.50
CAESAR SALAD ~ Bradley Ogden's with Whole Leaf Romaine and Parmesan Croutons 8.75
BLACK JONATHAN APPLE AND ROMAINE SALAD ~ with Radicchio, Shaft Blue Cheese, Spicy Walnuts 9.25
Add to any Pasta or Salad: White Prawns 8.25; Chicken Breast 7.95; Salmon Fillet 8.95; Spicy Sausage 6.95
SANDWICHES
LARK CREEK CHUCK BURGER ~ “Ground Fresh Here Everyday” with French Fries 11.95
Sharp Cheddar, Jack, Swiss or Blue Cheese 1.25
OPEN FACED MEATLOAF ~ with Hobbs Bacon, Mushroom Gravy on Soft White Bread 10.95
BLT ~ with Hobbs Applewood Bacon, Heirloom Tomatoes, Romaine & Basil Aioli 13.95
CHICKEN SALAD ~ on Whole Wheat with Grapes, Bibb Lettuce & Spicy Walnuts 11.75
WILD KING SALMON ~ Grilled with Sorrel Cream Cheese, Cucumber, Watercress & Pickled Onion Spread 12.75
N.Y. STYLE ITALIAN SAUSAGE PATTY MELT ~ Housemade with Jack Cheese, Sauteed Bell Peppers & Onions 12.25
DAVID’S “OLD WORLD” PASTRAMI & SWISS ~ on Rye with Sauerkraut and 1000 Island Dressing 13.95
VEGETABLE WRAP ~ with Baby Spinach, Pea Shoots, Portobello Mushrooms & Creamy Garlic Spread 9.95
Side Order of Waffle Chips or French Fries 4.95
Whole Wheat Available by Request
SIDES 5.95 each
Brussel Sprouts with Toasted Almonds & Parmesan
Fried Sweet Onion Rings
Roasted Fingerling Potatoes
Sauteed Yellow Wax & Blue Lake Green Beans with Basil Pesto
Sauteed Button Mushrooms with Roasted Shallots
Mac’n Cheese
MAIN COURSES
HOBBS BACON WRAPPED MEATLOAF ~ with Whipped Yukon Gold Potatoes and Sauteed Zucchini 17.50
DIESTEL FARMS TURKEY COBB SALAD ~ Griddled with Buttermilk-Blue Cheese Dressing 13.95
WILD KING SALMON ~ Grilled with Sauteed Brussel Sprout Leaves, Confit Potatoes & Mustard Vinaigrette 25.50
SOUTHERN FRIED CHICKEN SALAD ~ with Pickled Beets and Shaft Blue Cheese 13.95
TAMALE PANCAKE ~ with Shredded Barbecue Chicken, Avocado Salad and Tortilla Strips 11.95
HAWAIIAN OPAH ~ with Baked Heirloom Tomato, Anson Mills Polenta Fries & Herb Gremolata 23.50
NIMAN RANCH FLAT IRON STEAK ~ Grilled with Crispy Eggplant Fries, Kalamata Olives, Arugula & Feta Cheese 21.95
“FREE FORM” VEGETABLE LASAGNA ~ with Zucchini, Housemade Mozzarella & Cherry Tomatoes 16.95
PENNE PASTA ~ with Vine Ripened Tomato Sauce, Kalamata Olives, Feta and Parmesan 13.95
18% Service charge for parties of 7 or more.
All menu items available for take out.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager
09.19.08
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