All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.

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ALL AMERICAN 2-COURSE LUNCH / $14.95
English Pea & Butter Lettuce Soup ~ or ~ Caesar Salad

Grilled Salmon Sandwich ~ or ~ Penne Pasta

Mini Chocolate-Peanut Butter Cheesecake ~ or ~
Mini Butterscotch Pudding / add $2.95
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CHEF & JEFF'S HEALTHY LUNCH / $15.95
"Our all at once lunch that helped us lose over 200 lbs" -- baby lettuce salad with shaved seasonal vegetables, fresh herbs and simple vinaigrette, grilled chicken sandwich, cranberry mustard, butter lettuce on wheat & sliced fruit 15.95
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STARTERS
VEGAN IACOPI ENGLISH PEA & BUTTER LETTUCE SOUP(vg) with mint almond pesto 6.75/8.75

CHICKEN CURRY SOUP with fresh chickpeas & mint yogurt 7.25/9.25

FLATBREAD wood oven-baked, goat cheese, frog hollow farms peaches & duck confit 13.75

PINK PRAWNS ancho chile glazed, melon & avocado salad 12.95

MONTEREY CALAMARI fried fresh, housemade cocktail sauce 9.95

COUNTY LINE BABY LETTUCE SALAD(v) with cherries, goat cheese & basil-baslamic vinaigrette 5.95/7.95

CAESAR SALAD bradley ogden's whole leaf romaine & parmesan croutons 6.75/8.75

FUJI APPLE AND ROMAINE SALAD(v) radicchio, shafts blue cheese & spicy walnuts 7.25/9.25

Add to any pasta or salad: pink prawns 8.25 / chicken breast 7.95 / king salmon fillet 8.95 / spicy sausage 6.95


SANDWICHES
LARK CREEK CHUCK BURGER “ground fresh here everyday” french fries 11.95
add sharp cheddar, jack, swiss or blue cheese 1.25

OPEN FACED MEATLOAF hobbs bacon, mushroom gravy, soft white bread 10.95

AHI TUNA grilled, pickled bell peppers-onions & red pepper aioli 13.95

CHICKEN CLUB roasted breast, walnut pesto, bacon, cucumber & egg 11.50

ALASKAN KING SALMON grilled, chive creme fraiche, watercress & caper-red onion relish 12.75

“DAVID’S OLD WORLD” PASTRAMI REUBEN thousand island, sauerkraut & swiss on rye 12.95

NAPOLEON(v) grilled vegetables, mozzarella, arugula pesto & red onion jam 9.95

Whole Wheat Available by Request


SIDES TO SHARE 5.95 each
English peas & carrots with mint

Fried sweet onion rings

Roasted fingerling potatoes

Sauteed button mushrooms & roasted shallots

Mac’n cheese

Sauteed spinach with golden raisins & almonds

Steamed broccoli florets

Waffle chips or french fries (3.95)


MAIN COURSES
N.Y. STEAK grilled, confit potatoes, romano bean salad & black currant reduction 19.95

HOBBS BACON WRAPPED MEATLOAF whipped yukon gold potatoes & steamed broccoli 12.50/17.50

ALASKAN KING SALMON pan roasted, ruby finger potatoes, braised mustard greens & leek puree 24.95

DIESTEL FARMS TURKEY COBB SALAD griddled, buttermilk-blue cheese dressing 10.95/13.95

SOUTHERN FRIED CHICKEN SALAD pickled beets & shafts blue cheese 10.95/13.95

TAMALE PANCAKE shredded barbecue chicken, avocado salad & tortilla strips 11.95

HALIBUT pan roasted, iacopi english pea risotto 25.95

PENNE PASTA(v) vine ripened tomato sauce, kalamata olives, feta & parmesan 8.95/13.95

(v) vegetarian (vg) vegan
other items can be prepared vegetarian, vegan or gluten-free, your server can assist you


18% Service charge for parties of 7 or more.
All menu items available for take out.

Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner

07.24.10