Lark Creek Walnut Creek
Sample Lunch Menu
Printable Sample Lunch Menu (pdf)
At Lark Creek® Walnut Creek, we use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.
A ll seafood is sourced in accord with
the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information
visit www.mbayaq.org.
We are happy to accommodate your specific dietary requests.
All-American 2-Course Lunch
16.95
Small Butternut Squash Soup or Small Caesar Salad
~
Grilled Chicken Sandwich or Penne Pasta
~
Add Mini Chocolate Cream Pie or Mini Pina Colada Cheesecake 3.95
Chef & Jeff's Healthy Lunch
15.95
"Our all at once lunch that helped us lose over
200 lbs"
Baby Lettuce Salad with shaved seasonal vegetables, fresh herbs and simple vinaigrette
~
Grilled Chicken Sandwich, cranberry mustard, butter lettuce on wheat
~
Sliced Fruit
Starters
BUTTERNUT SQUASH SOUP granny smith applue & sherry browned butter 6.75 / 8.75
(v)
BEEF BARLEY SOUP roasted root vegetables & herb pesto 7.50 / 9.50
WOOD OVEN BAKED FLATBREAD (v) roasted butternut squash, caramelized apples & rosemary cream 13.25
FRESH MONTEREY CALAMARI fried, housemade cocktail sauce 10.95
PEPPERCORN GLAZED PINK PRAWNS baked spaghetti squash & crispy sage 12.95
SALT SPRING ISLAND MUSSELS paprika dusted, Spanish chorizo & leeks 10.95
COUNTY LINE BABY GREENS (v) Laura Chenel goat cheese, roasted squash & pumpkin seed vinaigrette vinaigrette 6.95 / 8.95
CAESAR SALAD Bradley Ogden's whole leaf romaine & parmesan croutons 6.95 / 8.95
FUJI APPLE AND ROMAINE SALAD (v) radicchio, Shaft's blue cheese & spicy walnuts 7.50 / 9.50
Add to any pasta or salad:
pink prawns 8.50 / chicken breast 7.95 / king salmon fillet 11.95 / spicy sausage 7.50
Sandwiches
MARIN SUN FARMS GRASS FED BEEF BURGER French fries 12.50
Add sharp cheddar, jack, Swiss or blue cheese 1.25
OPEN FACED MEATLOAF Hobbs bacon, mushroom gravy, soft white bread 10.95
GRILLED CHICKEN BREAST bacon & granny smith apple relish, almonds,& swiss cheese 12.50
STEELHED SANDWICH grilled, sesame aioli, pickled ginger & shaved red onion 14.50
“DAVID’S OLD WORLD” PASTRAMI REUBEN thousand island, sauerkraut & swiss on rye 12.95
NAPOLEON (v) grilled vegetables, mozzarella, arugula pesto & red onion jam 10.50
Whole wheat bread available by request
Sides to Share
5.95 each
Steamed cauliflower & broccoli
Roasted fingerling potatoes (v)
Sauteed button mushrooms & roasted shallots (v)
Creamed spinach with bacon
Mac’n cheese (v)
Fried sweet onion rings (v)
Sauteed Brussels sprouts with toasted almonds (v)
Waffle chips (v) or French fries (v) (3.95)
Main Courses
FLANK STEAK SALAD baby greens, cherry tomatoes, eggplant croutons, arugula pesto & parmesan vinaigrette 19.95
STEELHEAD pan roasted, toasted farro ragout & butternut squash 21.95
DIESTEL FARMS TURKEY COBB SALAD griddled, buttermilk-blue cheese dressing 10.95 / 14.95
SOUTHERN FRIED CHICKEN SALAD pickled beets & Shaft's blue cheese 10.95 / 14.95
HOBBS BACON WRAPPED MEATLOAF whipped potatoes & yellow wax-bluelake green beans
12.95 / 17.95
TAMALE PANCAKE shredded barbecue chicken, avocado salad & tortilla strips 12.50
PAPPARDELLE PASTA (v) wild chantrelle mushrooms, & warm ricotta 15.95
CLASSIC PAELLA pink prawns, chorizo, clams, mussels, chicken & saffron risotto 19.95
PETRALE SOLE pan seared, corriander & paprika spiced, cauliflower puree, & citrus salad 23.95
PENNE PASTA(v) vine-ripened tomato sauce, kalamata olives, feta & parmesan 9.95 / 14.95
(v) vegetarian (vg) vegan
other items can be prepared vegetarian, vegan or gluten-free, your server can assist you
18% Service charge for parties of 7 or more.
All menu items available for take out.
Prices and availability subject to change without notice.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner
11.26.11
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