All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.

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ALL AMERICAN 2-COURSE LUNCH / $14.95
Asparagus Soup ~ or ~ Caesar Salad

Grilled Steelhead Sandwich ~ or ~ Penne Pasta

Mini Turtle Cheesecake ~ or ~
Mini Butterscotch Pudding / add $2.95
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CHEF & JEFF'S HEALTHY LUNCH / $15.95
"Our all at once lunch that helped us lose over 200 lbs" -- baby lettuce salad with shaved seasonal vegetables, fresh herbs and simple vinaigrette, grilled chicken sandwich, cranberry mustard, butter lettuce on wheat & sliced fruit 15.95
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STARTERS
VEGAN ASPARAGUS SOUP with green garlic relish 6.75/8.75

DUNGENESS CRAB CHOWDER hand picked dungeness crab & dill drop biscuit 7.95/9.95

FLATBREAD wood oven-baked, honey, hobbs pancetta, fennel, thyme & shaved parmesan 13.25

MONTEREY CALAMARI fried fresh, housemade cocktail sauce 9.95

DUNGENESS CRAB DIP wood oven-baked with house made crackers 9.95

ASPARAGUS SALAD arugula, bacon, poached egg, shaved asparagus, sauteed asparagus tips & lemon vinaigrette 10.95

BABY FIELD GREENS with red pears, laura chenel goat cheese & vanilla-almond vinaigrette 5.95/7.95

CAESAR SALAD bradley ogden's whole leaf romaine & parmesan croutons 6.75/8.75

SIERRA BEAUTY APPLE AND ROMAINE SALAD radicchio, shafts blue cheese & spicy walnuts 7.25/9.25

Add to any pasta or salad: pink prawns 8.25 / chicken breast 7.95 / steelhead fillet 8.95 / spicy sausage 6.95


SANDWICHES
LARK CREEK CHUCK BURGER “ground fresh here everyday” french fries 11.95
add sharp cheddar, jack, swiss or blue cheese 1.25

OPEN FACED MEATLOAF hobbs bacon, mushroom gravy, soft white bread 10.95

SHRIMP POOR BOY deep fried shrimp, shredded romaine, pickled jalapenos & spicy remoulade 12.75

CHICKEN grilled, celery root slaw, sundried tomato relish & pepper jack 10.75

STEELHEAD grilled, meyer lemon aioli, watercress & shaved black radish 12.75

“DAVID’S OLD WORLD” PASTRAMI REUBEN thousand island, sauerkraut & swiss on rye 12.95

NAPOLEON grilled vegetables, mozzarella, arugula pesto & red onion jam 9.95

Whole Wheat Available by Request


SIDES TO SHARE 5.95 each
Sauteed asparagus with red onion & garlic

Fried sweet onion rings

Roasted fingerling potatoes

Sauteed button mushrooms, roasted shallots

Mac’n cheese

Sauteed spinach with golden raisins & almonds

Steamed broccoli florets

Waffle chips or french fries (3.95)


MAIN COURSES
N.Y. STEAK grilled, with steak fries, cipollini onions & red wine butter 33.95

HOBBS BACON WRAPPED MEATLOAF whipped yukon gold potatoes & sauteed asparagus 12.50/17.50

STEELHEAD cedar plank wood oven fired with mustard glaze, yukon gold potatoes, capers & asparagus 23.95

DIESTEL FARMS TURKEY COBB SALAD griddled, buttermilk-blue cheese dressing 10.95/13.95

SOUTHERN FRIED CHICKEN SALAD pickled beets & shafts blue cheese 10.95/13.95

TAMALE PANCAKE shredded barbecue chicken, avocado salad & tortilla strips 11.95

DAY BOAT SCALLOPS seared, crispy lemon risotto cake, broccoli puree & broccoli-cucumber salad 25.95

ARTICHOKE LINGUINE artichoke hearts, flat leaf parsley & white wine broth 14.95

PENNE PASTA sundried tomato sauce, kalamata olives, feta & parmesan 8.95/13.95


18% Service charge for parties of 7 or more.
All menu items available for take out.

Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner

03.02.10