Lark Creek Walnut Creek
Happy Hour Menu
Sample Printable Happy Hour Menu (pdf)
Lark Creek® Walnut Creek Happy Hour Menu is available weekdays, 4:00 PM - 6:00 PM in the Bar and Patio areas only.
At Lark Creek Walnut Creek, we use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.
 All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org.
Happy Hour Bar Menu
5.00 each
Sweet Onion Rings fried, buttermilk blue cheese dipping sauce
Garlic French Fried Kennebec Potatoes smoked paprika aioli
Marin Sun Farms Grass Fed Beef Burger Sliders caramelized onions, pickles & 1000 isle dressing
Fresh Montery Calamari fried, housemade cocktail sauce
Tamale Pancake shredded barbecue chicken, avacado salad & tortilla chips
Wood Oven Baked Flatbread housemade fennel sausage, shaved fennel & parmesan
Happy Hour Drink Discounts
5.00 each
Any Well Drink On the Rocks: Smirnoff vodka, Gordon's gin, Dewar's scotch, Bacardi rum, Sauza Blue tequila, Jim Beam bourbon & Korbel brandy
Lark Creek Specialty Cocktails
5.00 each
Antioxidant Intoxicant Skyy citrus infused vodka, Veev acai liqueur, pomegranate liqueur, cranberry & pineapple juice
Ruby Red Drop Absolut ruby red vodka, cranberry, grapefruit & lemonade
Sparkling Blueberry Cocktail Gloria Ferrer Blanc de Blancs & blueberry puree
Lark Creek Lemon Drop Skyy citrus infused vodka, triple sec & housemade lemonade
Light & Stormy Skyy citrus infused vodka & ginger beer
Draft Beer
3.00 each
Trumer Pils
E.J. Phair American Wheat
Sierra Nevada Torpedo IPA
Fat Tire Amber Ale
Wines by the Glass
5.00 each
St. Clement Sauvignon Blanc, Napa 2010
Hess “Shirttail Creek” Chardonnay, Monterey 2010
MacMurray Ranch Pinot Noir, Sonoma Coast 2009
7 Deadly Zins Zinfandel, Lodi 2009
Clayhouse Cabernet Sauvignon, Paso Robles 2007
Prices, vintages and availability subject to change without notice.
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner
04.07.12
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