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Brunch Menu at Lark Creek Walnut Creek

Lark Creek's Cheese Burger

LARK CREEK WALNUT CREEK
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Lark Creek Walnut Creek

Sample Brunch Menu

Sample Printable Brunch Menu (pdf)

At Lark Creek® Walnut Creek, we use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.

MBA's Seafood WatchAll seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org.

We are happy to accommodate your specific dietary requests.


All-American 2-Course Brunch

Blueberry Mufficn with Crumb Topping (v)
~
Cinnamon Brioche French Toast (v)
or Scrambled Eggs with Sausage 13.95
~
Add White Chocolate and Pumpkin Cheesecake or Mini Vanilla Bean Creme Brulee 3.95


Chef & Jeff's Healthy Lunch

"Our all at once lunch that helped us lose over
100 lbs"

Baby Lettuce Salad with shaved seasonal vegetables, fresh herbs and simple vinaigrette
~
Grilled Chicken Sandwich, cranberry mustard, butter lettuce on wheat & sliced fruit 16.95


Starters
(
Village Bakery sourdough rolls available upon request)

WARM HOUSEMADE BLUEBERRY MUFFIN (v) with crumb topping 3.95

SWEET ONION AND WILD MUSHROOM SOUP with gruyere croutons 7.95/10.95

ROASTED BUTTERNUT SQUASH SOUP apple-sherry browned butter 7.95 / 9.95

WOOD OVEN BAKED FLATBREAD (v) king oyster mushrooms, onion relish and brie 13.75

BRUSCHETTA mission fig jam, goat cheese cream and la quercia prosciutto 12.95

FRESH MONTEREY CALAMARI fried, housemade cocktail sauce 10.95

PRINCE EDWARD ISLAND MUSSELS paprika dusted, spanish chorizo & leeks 12.50

CRISPY PORCINI RISOTTO CAKE (v) with tomato confit and porcini mushrooms 11.95

COUNTY LINE BABY GREENS (v) sliced almonds, goat cheese, asian pears, and vanilla vinaigrette 6.95/9.50

CAESAR SALAD bradley ogden's whole leaf romaine & parmesan croutons 6.95/9.50

FUJI APPLE AND ROMAINE SALAD (v) radicchio, Shaft's blue cheese & spicy walnuts 7.50 / 9.50

Add to any pasta or salad:
~ pink prawns 8.95
~ chicken breast 8.50
~ wild coho salmon fillet 11.95
~ spicy sausage 7.50


Breakfast Main Courses
(We use glaum ranch cage-free eggs in all of our breakfast dishes)

THREE EGG OMELETTE folded, with wild mushrooms, spinach and goat cheese 13.95

CINNAMON BRIOCHE FRENCH TOAST(v) apple and pomegranite compote, almond brittle & whipped cream 10.50

HUEVOS RANCHEROS two fried eggs, crispy corn tortilla, chorizo sausage & fresh salsa 11.50

HUEVOS RANCHEROS two fried eggs, crispy corn tortilla, chorizo sausage & fresh salsa 11.50

EGGS BENEDICT housemade black pepper biscuit, shaved berkshire ham & citrus hollandaise 14.50

QUICHE with sundried tomatoes, Laura Chenel goat cheese and spinach 9.95

THREE SOFT SCRAMBLED EGGS Caggiano chicken-apple sausage links & home fries 11.95

NIMAN RANCH HAM grilled, two eggs “any style” & rosemary potatoes 14.95

NEW YORK STEAK & EGGS grilled, two eggs “any style” & home fries 19.95

Breakfast Main Courses

We use Glaum Ranch cage-free eggs in all of our breakfast dishes

THREE EGG OMELETTE folded with sliced heirloom tomatoes, bacon & white cheddar 13.95

CINNAMON BRIOCHE FRENCH TOAST nectarine & blueberry compote, almond brittle & whipped cream 10.50 (v)

HUEVOS RANCHEROS two fried eggs, crispy corn tortilla, chorizo sausage & fresh salsa 11.50

EGGS BENEDICT housemade black pepper biscuit, sliced heirloom tomatoes & citrus hollandaise 14.50

THREE SOFT SCRAMBLED EGGS Caggiano chicken-apple sausage links & home fries 11.95

NIMAN RANCH HAM grilled, two eggs “any style” & rosemary potatoes 14.95

NEW YORK STEAK & EGGS grilled, two eggs “any style” & home fries 19.95


Sides to Share

~ Two Eggs “any style” 3.95 (v)
~ American Home Fries 3.95 (v)
~ French Fries (v) or Waffle Chips (v) 4.95
~ Sourdough or wheat toast 2.50 (v)
~ Caggiano chicken-apple sausage links 4.95
~ Hobb’s applewood smoked bacon 4.95


Lunch Main Courses

LARK CREEK MARIN SUN FARMS GRASS FED BEEF BURGER French fries 12.95
Add sharp cheddar, jack, Swiss or blue cheese 1.50

VEGGIE BURGER (v) lentils, bulgar, mushrooms, cashews, roasted garlic & arugula with french fries 12.50

WILD COHO SALMON grilled, cranberry beans, little gem lettuce, heirloom tomato & bacon vinaigrette 21.95

GRILLED CHICKEN BREAST SANDWICH achiote marinade, cabbage-cilantro slaw & jack cheese 12.95

WILD COHO SALMON SANDWICH grilled, sesame aioli, pickled ginger & shaved red onion 14.95

NAPOLEON SANDWICH grilled vegetables, mozzarella, arugula pesto & red onion jam 11.50 (v)

CALIFORNIA LEG OF LAMB WRAP warm flatbread, cucumber dill yogurt & minted couscous 13.95

WOOD OVEN BAKED CLASSIC PAELLA white prawns, chorizo, clams, mussels, chicken & saffron risotto 19.95

PENNE PASTA sun-dried tomato sauce, kalamata olives, feta & parmesan 11.95 / 15.95 (v)

SOUTHERN FRIED CHICKEN SALAD pickled beets & Shaft’s blue cheese 12.50 / 16.95


(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten-free. Your server can assist you


18% Service charge for parties of 7 or more.

All menu items available for take out.

Prices and availability subject to change without notice.

Scott Wall, Chef/Partner
Steven Fine, General Manager

09.08.13
Lark Creek Walnut Creek Restaurant


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