Brunch Menu
printable menu (pdf)
We use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.
 All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.
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ALL AMERICAN 2-COURSE BRUNCH / $14.95
Butternut Squash Soup ~ or ~ Caesar Salad
Grilled Steelhead Sandwich ~ or ~ Scrambled Eggs with Sausage
Mini Turtle Cheesecake ~ or ~ Mini Butterscotch Pudding, add $2.95
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CHEF & JEFF’S HEALTHY LUNCH / 15.95
“our all at once lunch that helped us lose over 200 lbs”
baby lettuce salad with shaved seasonal vegetables, fresh herbs and simple vinaigrette / grilled chicken sandwich, cranberry mustard, butter lettuce on wheat & sliced fruit
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STARTERS
STARTERS (village bakery sourdough rolls available upon request)
BASKET OF WARM HOUSEMADE BREAKFAST BREADS 7.95
VEGAN ASPARAGUS SOUP with green garlic relish 6.75/8.75
DUNGENESS CRAB CHOWDER hand picked dungeness crab & dill drop biscuit 7.95/9.95
FLATBREAD wood oven-baked, honey, hobbs pancetta, fennel, thyme & shaved parmesan 13.25
MONTEREY CALAMARI fried fresh, housemade cocktail sauce 9.95
DUNGENESS CRAB DIP wood oven-baked with house made crackers 9.95
ASPARAGUS SALAD arugula, bacon, poached egg, shaved asparagus, sauteed asparagus tips & lemon vinaigrette 10.95
BABY FIELD GREENS with red pears, laura chenel goat cheese & vanilla-almond vinaigrette 5.95/7.95
CAESAR SALAD bradley ogden's whole leaf romaine & parmesan croutons 6.75/8.75
SIERRA BEAUTY APPLE AND ROMAINE SALAD radicchio, shafts blue cheese & spicy walnuts 7.25/9.25
Add to any pasta or salad: pink prawns 8.25 / chicken breast 7.95 / steelhead fillet 8.95 / spicy sausage 6.95
BREAKFAST MAIN COURSES
GLAUM RANCH EGG OMELETTE open faced, hand picked crab, goat cheese, avocado & herb butter 13.95
CINNAMON FRENCH TOAST with warm banana compote & mascarpone cream 9.95
HUEVOS RANCHEROS two fried eggs, crispy corn tortilla, chorizo sausage & fresh salsa 10.95
CORNED BEEF HASH & POACHED GLAUM EGGS with sauteed peppers & onions 9.95
EGGS BENEDICT black pepper biscuit, shaved ham & citrus hollandaise 10.95
QUICHE served warm with ham, spring onions, asparagus & cheddar cheese 9.50
THREE SOFT SCRAMBLED EGGS caggiano chicken-apple sausage links & home fries 9.75
NIMAN RANCH HAM grilled, two eggs “any style” & rosemary potatoes 10.95
SIDES TO SHARE
Two eggs “any style” 3.95
Blueberry muffin 2.50
American home fries 3.95
French fries or waffle chips 3.95
Sourdough or wheat toast 2.25
Caggiano chicken-apple sausage links 4.50
Hobb’s applewood smoked bacon 4.50
LUNCH MAIN COURSES
LARK CREEK CHUCK BURGER “ground fresh here everyday” french fries 11.95
add sharp cheddar, jack, swiss or blue cheese 1.25
N.Y. STEAK grilled, with steak fries, cipollini onions & red wine butter 33.95
CHICKEN SANDWICH grilled, celery root slaw, sundried tomato relish & pepper jack 10.75
STEELHEAD SANDWICH grilled, meyer lemon aioli, watercress & shaved black radish 12.75
NAPOLEON SANDWICH grilled vegetables, mozzarella, arugula pesto & red onion jam 9.95
STEELHEAD cedar plank wood oven fired with mustard glaze, yukon gold potatoes, capers & asparagus 23.95
PENNE PASTA sundried tomato sauce, kalamata olives, feta & parmesan 8.95/13.95
SOUTHERN FRIED CHICKEN SALAD pickled beets & shaft’s blue cheese 10.95/13.95
18% Service charge for parties of 7 or more.
All menu items available for take out.
Scott Wall, Chef/Partner
Jeff Berretta, General Manager
03.02.10
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