Lark Creek Walnut Creek
Sample Brunch Menu
Sample Printable Brunch Menu (pdf)
At Lark Creek® Walnut Creek, we use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.
 All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org.
We are happy to accommodate your specific dietary requests.
All-American 2-Course Brunch
Served 10:00am to Noon
12.95
Blueberry muffin with crumb topping (v)
~
Cinnamon Brioche French Toast (v) or Scrambled Eggs with Sausage
~
Add Mini Lemon Beringue Cheesecake or Mini Chocolate Malt Creme Brulee 3.95
Chef's Healthy Lunch
15.95
“Our all at once lunch that helped me lose over 100 pounds!”
Baby Lettuce Salad with shaved seasonal vegetables, fresh herbs and simple vinaigrette
~
Grilled Chicken Sandwich, cranberry mustard, butter lettuce on wheat
~
Sliced Fruit
Starters
Village Bakery sourdough rolls available upon request
WARM HOUSEMADE BLUEBERRY MUFFIN with crumb topping 3.95 (v)
ENGLISH PEA & BUTTER LETTUCE SOUP with mint creme fraiche 6.95 / 9.95 (v)
WOOD OVEN BAKED FLATBREAD creme fraiche, marinated artichokes, & charred spring onions 13.75 (v)
JUMBO ASPARAGUS grilled with roasted garlic puree, sun-dried tomato and olive relish & feta 10.95 (v)
FRESH MONTEREY CALAMARI fried, housemade cocktail sauce 10.95
PRINCE EDWARD ISLAND MUSSELS paprika dusted, Spanish chorizo & leeks 11.95
COUNTY LINE BABY GREENS Asian pears, Laura Chenel goat cheese & vanilla vinaigrette 6.95 / 8.95 (v)
CAESAR SALAD Bradley Ogden's whole leaf romaine & parmesan croutons 6.95 / 8.95
FUJI APPLE AND ROMAINE SALAD (v) radicchio, Shaft's blue cheese & spicy walnuts 7.50 / 9.50
Add to any pasta or salad:
~ white prawns 8.50
~ chicken breast 7.95
~ steelhead fillet 11.95
~ spicy sausage 7.50
Breakfast Main Courses
We use Glaum Ranch cage-free eggs in all of our breakfast dishes
THREE EGG OMELETTE folded with berkshire ham, cheddar cheese & roasted pepper relish 13.95
CINNAMON BRIOCHE FRENCH TOAST with warm Granny Smith apple compote 10.50 (v)
HUEVOS RANCHEROS two fried eggs, crispy corn tortilla, chorizo sausage & fresh salsa 11.50
EGGS BENEDICT housemade black pepper biscuit, shaved ham & citrus hollandaise 15.95
THREE SOFT SCRAMBLED EGGS Caggiano chicken-apple sausage links & home fries 11.95
NIMAN RANCH HAM grilled, two eggs “any style” & rosemary potatoes 11.95
NEW YORK STEAK & EGGS grilled, two eggs “any style” & home fries 19.95
Sides to Share
~ Two eggs “any style” 3.95 (v)
~ American home fries 3.95 (v)
~ French Fries (v) or Waffle Chips (v) 4.95
~ Sourdough or wheat toast 2.50 (v)
~ Caggiano chicken-apple sausage links 4.95
~ Hobb’s applewood smoked bacon 4.95
Lunch Main Courses
LARK CREEK MARIN SUN FARMS GRASS FED BEEF BURGER French fries 12.95
Add sharp cheddar, jack, Swiss or blue cheese 1.25
STEELHEAD pan seared, butter braised potatoes, dill creme fraiche & meyer lemon-caper salsa 21.95
GRILLED CHICKEN BREAST SANDWICH red pepper aioli, pasilla peppers & smoked gouda 12.50
STEELHEAD SANDWICH grilled, sesame aioli, pickled ginger & shaved red onion 14.50
NAPOLEON SANDWICH grilled vegetables, mozzarella, arugula pesto & red onion jam 10.50 (v)
ROASTED CALIFORNIA LEG OF LAMB SANDWICH baby arugula & sun dried tomato-mint relish 13.50
WOOD OVEN BAKED CLASSIC PAELLA white prawns, chorizo, clams, mussels, chicken & saffron risotto 19.95
PENNE PASTA (v) sun-dried tomato sauce, kalamata olives, feta & parmesan 10.50 / 15.50
SOUTHERN FRIED CHICKEN SALAD pickled beets & Shaft’s blue cheese 11.50 / 15.95
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten-free. Your server can assist you
18% Service charge for parties of 7 or more.
All menu items available for take out.
Prices and availability subject to change without notice.
Scott Wall, Chef/Partner
Steven Fine, General Manager
05.14.13
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