All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.

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ALL AMERICAN 3-COURSE DINNER / $29.95
Asparagus soup ~ or ~ Caesar Salad

Pork Tenderloin ~ or ~ Steelhead

Mini Butterscotch Pudding ~ or ~ Mini Turtle Cheesecake
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STARTERS
FLATBREAD
wood oven-baked, honey, hobbs pancetta, fennel, thyme & shaved parmesan 13.25

MONTEREY CALAMARI
fried fresh, housemade cocktail sauce 9.95

DUNGENESS CRAB DIP
wood oven-baked with house made crackers 9.95

TAMALE PANCAKE
shredded barbecue chicken, avocado salad & tortilla strips 11.95


SEASONAL SOUPS AND SALADS
VEGAN ASPARAGUS SOUP
with green garlic relish 6.75/8.75

DUNGENESS CRAB CHOWDER
hand picked dungeness crab & dill drop biscuit 7.95/9.95

ASPARAGUS SALAD
arugula, bacon, poached egg, shaved asparagus, sauteed asparagus tips & lemon vinaigrette 10.95

BABY FIELD GREENS
with red pears, laura chenel goat cheese & vanilla-almond vinaigrette 5.95/7.95

CAESAR SALAD
bradley ogden's whole leaf romaine & parmesan croutons 6.75/8.75

SIERRA BEAUTY APPLE AND ROMAINE SALAD
radicchio, shafts blue cheese, spicy walnuts 7.25/9.25


FROM THE WOOD OVEN
HALF CHICKEN
wood oven roasted, creamy anson mills polenta, sauteed spinach & mandarin orange-basil sauce 19.95

STEELHEAD
cedar plank, with mustard glaze,yukon gold potatoes, capers & asparagus 23.95

PORK TENDERLOIN
bacon wrapped, with celery root-apple gratin, braised swiss chard & huckleberry reduction 24.50


MAIN COURSES
YANKEE POT ROAST
roasted root vegetables & garlic mashed potatoes 14.95/19.95

MEATLOAF
bacon wrapped, horseradish mashed potatoes & asparagus 12.50/17.50

DAY BOAT SCALLOPS
seared, crispy lemon risotto cake, broccoli puree & broccoli-cucumber salad 25.95

ARTICHOKE LINGUINE
artichoke hearts, flat leaf parsley & white wine broth 14.95

FILET MIGNON
grilled, golden beet gratin, sauteed spinach & bacon demi 34.95

N.Y. STEAK
grilled, with steak fries, cipollini onions & red wine butter 33.95

PENNE PASTA
sundried tomato sauce, kalamata olives, feta & parmesan 8.95/13.95

Add to any pasta or salad: pink prawns 8.25 / chicken breast 7.95 / steelhead fillet 8.95 / spicy sausage 6.95

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CHEF & JEFF’S HEALTHY 3-COURSE DINNER 29.95
“a dinner option that helped us lose over 200lbs”
baby lettuce salad with shaved seasonal vegetables, herbs and simple vinaigrette grilled steelhead, basmati rice, steamed broccoli florets & grilled pineapple salsa seasonal fruit sorbet with sliced fruit
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NIGHTLY CLASSICS
(While available)
MONDAY ~ COLORADO LAMB SHANK
braised, buttered turnips & braised swiss chard 19.95

TUESDAY ~ CHICKEN FRIED STEAK
carrots, mashed potatoes & sweet onion gravy 19.75

WEDNESDAY ~ CALF’S LIVER STEAK
grilled, caramelized granny smith apples, onions & bacon 18.95

THURSDAY ~ WILLIE BIRD ORGANIC ROAST TURKEY
sage cornbread stuffing, mashed potatoes, gravy, yams & cranberry sauce 19.95

FRIDAY ~ SHELLFISH GUMBO
prawns, snug harbor mussels, littleneck clams & andouille sausage 29.95

SATURDAY ~ CERTIFIED ANGUS PRIME RIB
slow-roasted, twice-baked potato & creamed spinach 35.50

SUNDAY~ CAST-IRON SKILLET FRIED CHICKEN
garlic mashed potatoes & buttermilk biscuit 17.95


SIDES TO SHARE 5.95 each
Sauteed asparagus with red onion & garlic

Fried sweet onion rings

Herb & garlic roasted fingerling potatoes

Sauteed button mushrooms, braised shallots

Steamed broccoli florets

Sauteed spinach with golden raisins & almonds

Mac’n cheese

18% Service charge for parties of 7 or more.
All menu items available for take out.


Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner


03.02.10