Lark Creek Walnut Creek
Sample Dinner Menu
Printable Sample Dinner Menu (pdf)
At Lark Creek® Walnut Creek, we use only the freshest produce, meats and seafood, and support organic, small family farms whenever possible.
 All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org.
We are happy to accommodate your specific dietary requests.
Starters
WOOD OVEN BAKED FLATBREAD creme fraiche, charred spring onions & marinated artichokes 13.75 (v)
FRESH MONTEREY CALAMARI fried, housemade cocktail sauce 10.95
PRINCE EDWARD ISLAND MUSSELS paprika dusted, Spanish chorizo & leeks 11.95
TAMALE PANCAKE shredded barbecue chicken, avocado salad & tortilla strips 12.50
GRILLED JUMBO ASPARAGUS roasted garlic with sundried tomato-olive relish & feta 10.95 (v)
Seasonal Soups & Salads
ENGLISH PEA & BUTTER LETTUCE SOUP with mint creme fraiche 6.95 / 9.95
(v)
COUNTY LINE BABY GREENS pickled rhubarb, sliced almonds, Laura Chenel goat cheese, Champagne vinaigrette 6.95 / 8.95 (v)
CAESAR SALAD Bradley Ogden's whole leaf romaine & parmesan croutons 6.95 / 8.95
FUJI APPLE AND ROMAINE SALAD (v) radicchio, Shaft's blue cheese & spicy walnuts 7.50 / 9.50
Add to any pasta or salad:
~ white prawns 8.50
~ chicken breast 7.95
~ steelhead fillet 11.95
~ spicy sausage 7.50
All-American 3-Course Dinner
29.95
ENGLISH PEA & BUTTER LETTUCE SOUP or SMALL CAESAR SALAD
~
ROASTED HALF CHIKEN or BACON WRAPPED MEATLOAF
~
Add MINI LEMON MERINGUE CHEESECAKE or MINI CHOCOLATE MALT CREME BRULEE
Main Courses
MARY'S FREE RANGE HALF CHICKEN brick pressed, black eyed peas, braised kale & tomato-ginger chutney 19.95
STEELHEAD pan seared, butter braised potatoes, dill creme fraiche, meyer lemon-caper salsa 26.95
BERKSHIRE PORK CHOP grilled, braised cabbage & apple rhubarb chutney 23.95
YANKEE POT ROAST roasted root vegetables & garlic mashed potatoes 16.50 / 20.95
BACON WRAPPED MEATLOAF horseradish mashed potatoes, steamed broccoli & cauliflower 13.50 / 17.95
WOOD OVEN BAKED CLASSIC PAELLA white prawns, chorizo, clams, mussels, chicken & saffron risotto 24.95
WILD ALASKAN HALIBUT carrot puree, English peas, pea tendrils & ginger vinaigrette 26.95
NEW YORK STEAK grilled, confit potatoes, sauteed spinach & forest mushroom ragout 32.95
FILET MIGNON grilled, crispy potato-leek cake, sauteed spinach & red wine butter 34.95
PAPPARDELLE PASTA braised artichokes, radicchio & green garlic broth 15.95 (v)
PENNE PASTA sun-dried tomato sauce, kalamata olives, feta & parmesan 15.50 (v)
Nightly Classics (while available)
MONDAY ~ MARIN SUN FARMS BABY BACK RIBS (1/2 rack) dry rubbed & smoked, cole slaw and baked beans 21.95
TUESDAY ~ CHICKEN FRIED STEAK carrots, mashed potatoes & sweet onion-mushroom gravy 19.75
WEDNESDAY ~ STRAUSS FARMS CALF’S LIVER STEAK grilled, caramelized granny smith apples, onions & bacon 18.95
THURSDAY ~ WILLIE BIRD ORGANIC ROAST TURKEY sage cornbread stuffing, mashed potatoes, gravy, yams & cranberry sauce 19.95
FRIDAY ~ SHELLFISH GUMBO prawns, salt island mussels, littleneck clams & andouille sausage 29.95
SATURDAY ~ CERTIFIED ANGUS PRIME RIB slow-roasted, twice-baked potato & creamed spinach 35.50
SUNDAY~ CAST-IRON SKILLET FRIED CHICKEN garlic mashed potatoes & buttermilk biscuit 18.95
Sides to Share
5.95 each
~ stamed asparagus with red onion and garlic (v)
~ fried sweet onion rings (v)
~ herb & garlic roasted fingerling potatoes (v)
~ sauteed button mushrooms & roasted shallots (v)
~ sauteed spinach with golden raisins and almonds
~ mac’n cheese (v)
Non-Alcoholic Beverages
Republic of Tea premium bottled iced tea 4.95
ginger peach decaf
Vinette Pinot Noir Soda 5.00
Minted Iced Tea 3.75
Fresh Blended Lemonade 4.50
Raspberry Lemonade 5.50
Q-Tonic 3.95
Bruce Cost Gingerale or Passionfruit Gingerale 4.75
Fentiman's Ginger Beer 4.75
Hank's Orange Cream Soda or Old Fashioned Root Beer 3.50
Paulaner (N/A) beer 4.25
Zero Proof Cocktails
$5.00 each
Cranberry Springs white cranberry, lemonade
Mango Addiction mango apple, sprite
Cucumber Refresher cucumber, agave, lime, basil
Artisinal Cocktails
Rathburn Corzo Silver tequila, Cointreau, cucumber, lime, agave, basil 10.00
Mary Pickford Bacardi rum, pineapple, maraschino liqueur 10.00
20/20 Blanton's bourbon, Grahams 20 year tawny, Punt e Mes, tangerine 12.00
Amalfi Sunrise Finlandia vodka, Campari, lemoncello, orange 10.00
The Gangster Death's Door gin, Cocchi Americano, Vermouth de Chambery, Aperol, Grapefruit 11.00
Sweet Revenge Wile Turkey whiskey, maraschino liqueur, straberry shrub 11.00
Black Manhattan Woodford Reserve bourbon, Nux Alpina walnut liqueur, Figcello fig liqueur 11.00
Hemmingway Diaquiri Bacardi select, maraschino liqueur, lime, grapefruit 10.00
Fantasia Absolut Vanilla, Creme d Violette, white cranberry 10.00
Canton Royale Gloria Ferrer, Domaine Canton ginger, lemon 110.00
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
18% Service charge for parties of 7 or more.
All menu items available for take out.
Prices and availability subject to change without notice.
Scott Wall, Chef/Partner
Steven Fine, General Manager
05.14.13
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