All seafood is sourced in accord with the Monterey Bay Aquarium's Seafood Watch Program, which emphasizes sustainable practices that are healthy for ocean wildlife and the environment. For more information visit www.mbayaq.org. We are happy to accommodate your specific dietary requests.

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ALL AMERICAN 3-COURSE DINNER / $29.95
English Pea & Butter Lettuce Soup ~ or ~ Caesar Salad

Pork Chop ~ or ~ King Salmon

Mini Butterscotch Pudding ~ or ~ Mini Chocolate-Peanut Butter Cheesecake
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STARTERS
FLATBREAD
wood oven-baked, goat cheese, frog hollow farms peaches & duck confit 13.75

PINK PRAWNS
ancho chile glazed, melon & avocado salad 12.95

MONTEREY CALAMARI
fried fresh, housemade cocktail sauce 9.95

TAMALE PANCAKE
shredded barbecue chicken, avocado salad & tortilla strips 11.95


SEASONAL SOUPS AND SALADS
VEGAN IACOPI ENGLISH PEA & BUTTER LETTUCE SOUP(vg) with mint almond pesto 6.75/8.75

CHICKEN CURRY SOUP
with fresh chickpeas & mint yogurt 7.25/9.25

COUNTY LINE BABY LETTUCE SALAD(v)
with brooks cherries, goat cheese & basil-baslamic vinaigrette 5.95/7.95

CAESAR SALAD
bradley ogden's whole leaf romaine & parmesan croutons 6.75/8.75

FUJI APPLE AND ROMAINE SALAD(v)
radicchio, shafts blue cheese, spicy walnuts 7.25/9.25


FROM THE WOOD OVEN
HALF CHICKEN
wood oven roasted, sunburst squash, sauteed spinach & green tomato chutney 19.95

ALASKAN KING SALMON
pan roasted, with ruby finger potatoes, braised mustard greens & leek puree 24.95


MAIN COURSES
YANKEE POT ROAST
roasted root vegetables & garlic mashed potatoes 14.95/19.95

MEATLOAF
bacon wrapped, horseradish mashed potatoes & steamed broccoli 12.50/17.50

HALIBUT
pan roasted, iacopi english pea risotto 25.95

PORK CHOP
grilled, butter bean ragout & braised escarole 23.95

N.Y. STEAK
grilled, confit potatoes, romano bean salad & black currant reduction 32.95

PENNE PASTA(v)
vine ripened tomato sauce, kalamata olives, feta & parmesan 8.95/13.95

Add to any pasta or salad: pink prawns 8.25 / chicken breast 7.95 / king salmon fillet 8.95 / spicy sausage 6.95

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CHEF & JEFF’S HEALTHY 3-COURSE DINNER 29.95
“a dinner option that helped us lose over 200lbs”
baby lettuce salad with shaved seasonal vegetables, herbs and simple vinaigrette, grilled salmon, basmati rice, steamed broccoli florets & grilled pineapple salsa, seasonal fruit sorbet with sliced fruit.
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NIGHTLY CLASSICS
(While available)
MONDAY ~ COLORADO LAMB SHANK
braised, buttered turnips & braised swiss chard 19.95

TUESDAY ~ CHICKEN FRIED STEAK
carrots, mashed potatoes & sweet onion gravy 19.75

WEDNESDAY ~ CALF’S LIVER STEAK
grilled, caramelized granny smith apples, onions & bacon 18.95

THURSDAY ~ WILLIE BIRD ORGANIC ROAST TURKEY
sage cornbread stuffing, mashed potatoes, gravy, yams & cranberry sauce 19.95

FRIDAY ~ SHELLFISH GUMBO
prawns, snug harbor mussels, littleneck clams & andouille sausage 29.95

SATURDAY ~ CERTIFIED ANGUS PRIME RIB
slow-roasted, twice-baked potato & creamed spinach 35.50

SUNDAY~ CAST-IRON SKILLET FRIED CHICKEN
garlic mashed potatoes & buttermilk biscuit 17.95


SIDES TO SHARE 5.95 each
English peas & carrots with mint

Fried sweet onion rings

Herb & garlic roasted fingerling potatoes

Sauteed button mushrooms, braised shallots

Steamed broccoli florets

Sauteed spinach with golden raisins & almonds

Mac’n cheese

18% Service charge for parties of 7 or more.
All menu items available for take out.


Scott Wall, Chef/Partner
Jeff Berretta, General Manager/Partner


07.24.10