Private Dining Lunch Menu
(Please select either menu #1 or menu #2)
MENU #1 consists of two courses:
Appetizer and Main Course
Pre-select one appetizer and two main courses (from which guests choose one). In addition, a vegetarian option is always offered.
MENU #2 consists of three courses:
Appetizer, Main Course and Dessert
see above--choose one dessert to add to above
please call our banquet department at 415-593-7100 for pricing.
STARTERS
caesar salad
romaine, parmesan croutons
star route farms baby green salad
maytag blue cheese, toasted walnuts, currant and banyuls vinaigrette
victoria island farms asparagus soup
creme fraiche, pistachios
fresh monterey bay, pan-sautéed calamari
garlic butter, lemon, cannellini beans, red pepper flakes
filet mignon steak tartar
crostini, fleur de sel, capers, onion
MAIN COURSES
yankee pot roast
potato puree, glazed root vegetables
steakburger with gruyere - 8oz
red onions, bibb lettuce, pickles
slow-roasted pulled pork sandwich on ciabatta
hand cut fries, escabeche
wood-grilled chicken salad with sweet onion vinaigrette
bacon, apple, maytag blue cheese, avocado, egg
certified angus new york steak - 9oz
sauteed mushrooms, whipped potatoes
herb roasted rocky jr. half chicken
red bliss potatoes, frisee salad
fresh fish of the day
seasonal accompaniments
DESSERTS
classic butterscotch pudding
whipped cream, grated chocolate
devils food cake with vanilla malted shake
whipped cream, shaved chocolate
seasonal fruit crisp
vanilla bean ice cream
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