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Private Dining Dinner Menu
(Please select either menu #1 or menu #2)
MENU #1 consists of three courses:
Appetizer, Main Course, and Dessert
Pre-select one appetizer, 2 main courses (from which guests choose one) and one dessert. Parties of 40 or more receive one choice of entree. In addition, a vegetarian option is always offered.
MENU #2 consists of four courses:
Appetizer, Second Course, Main Course, and Dessert
Pre-select as in Menu 1 above, choosing an additional second course (also from appetizers).
Please call our banquet department at 415-593-7100 for pricing
STARTERS
caesar salad
romaine, parmesan croutons
bib lettuce wedge
bacon, chopped egg, shaft blue cheese dressing
star route farms baby green salad
maytag blue cheese, toasted walnuts, currant and banyuls vinaigrette
victoria island farms asparagus soup
creme fraiche, pistachios
fresh monterey bay, pan-sautéed calamari
garlic butter, lemon, cannellini beans, red pepper flakes
florida white prawn cocktail
horseradish root cocktail sauce
filet mignon steak tartar
crostini, fleur de sel, capers, onion
MAIN COURSES
certified angus new york steak - 9oz
sauteed mushrooms, whipped potatoes
certified angus filet mignon - 8oz
sauteed mushrooms, whipped potatoes
herb roasted rocky jr. half chicken
red bliss potatoes, frisee salad
fresh fish of the day
braised artichokes, fennel
yankee pot roast
potato puree, glazed root vegetables
DESSERTS
classic butterscotch pudding
whipped cream, grated chocolate
devils food cake with vanilla malted shake
whipped cream, shaved chocolate
seasonal fruit crisp
vanilla bean ice cream
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