Lark Creek Steak Restaurant
Sample Lunch Menu
Download a Sample Lunch Menu (PDF)
Starters
Yukon Gold Potato & Leek Soup dungeness crab, celery 10.95
Bradley’s Caesar Salad whole leaf romaine, parmesan croutons 9.95
Star Route Farms Baby Green Salad Maytag blue cheese, toasted walnuts, currant and Banyuls vinaigrette 9.95 (v)
Hand-Picked Dungeness Crab Salad Persian cucumbers, avocado, micro cilantro, jalapeno vinaigrette 15.95
Dungeness Crab Cake harissa aioli, wild mizuna 14.95
Florida White Prawn Cocktail horseradish cocktail sauce 14.95
Filet Mignon Steak Tartar
3oz, crostini 14.95
6oz, baby greens, fries 25.95
Little Gem Chopped Salad bacon, chopped egg, buttermilk-blue cheese dressing 9.95
Soup & Sandwich Platter
served all at once 17.95
Yukon Gold Potato & Leek Soup dungeness crab, celery
Wood-Grilled Chicken Sandwich wild arugula pesto, frisee, red onions, country Italian roll
Add any one of our Mini Desserts 4.95
Sandwiches
Whole grain bread available upon request
Roast Beef and Gruyere Cheese fries, grilled onions, horseradish cream, au jus 16.95
Wood-Grilled Chicken Sandwich wild arugula pesto, frisee, red onions, country italian roll 12.75
Slow-Roasted Pulled Pork on Ciabatta spicy pickled vegetables, fries 14.95
Entree Salads
Whole Leaf Chicken Caesar romaine, parmesan croutons 16.95
Crab Louie dungeness crab, iceberg lettuce, avacado, egg, thousand island dressing 16.95
New York Steak 6oz, Israeli cous cous. English cucumbers, cherry tomatoes, mint 17.95
Wood-Grilled Chicken “Cobb-Style” with Sherry Vinaigrette bacon, apple, Maytag blue cheese, avocado, egg 16.95
Shopper's Special 34.95
Little Gem Chopped Salad bacon, chopped egg, buttermilk-blue cheese dressing
~
USDA Choice Petite Filet whipped potato, crispy onions, chives
~
Add any one of our Mini Desserts 4.95
Steakburgers
How to make a great burger - start with a great steak, grind it daily, grill it over a wood fire and then serve it with our hand-cut fries.
Steakburger – 8oz – wood-grilled onions, bibb lettuce, tomato, pickles 14.95
Add sharp cheddar, blue or gruyere cheese 1.50
Mushroom Steakburger – 8oz – Swiss cheese, roasted button mushrooms 16.75
Cowboy Steakburger – 8oz – bacon, cheddar, barbeque sauce, crispy onions 17.50
David's Old World Patrami Steakburger – 8oz
Swiss cheese, thousand island 19.50
Perigord Black Truffle Steakburger – 8oz – truffled brie cheese, frisee, truffle vinaigrette, caramelized onion marmalade 24.95
Steakburger, Fries and a Float
17.95
Steakburger – 8oz – wood-grilled onions, bibb lettuce, tomato, pickles, hand cut fries
Add
sharp cheddar, blue or gruyere cheese 1.50
~
Root Beer Float Boylan's root beer, vanilla ice cream
"Burger and a Half"
Order a Steakburger with cheese and a half bottle of Clos Du Val Merlo for just 49.00
Lunch Entrees & Steaks
served a la carte
Chilled or Warm Dungeness Crab “Half or Whole” paprika aioli, lemon 16.95 / 29.95
Pan-Seared Petrale Sole brown butter, roasted shallots, kale 24.50
Steamed Thai Snapper crab consomme, enoki mushrooms, bok choy, shallots 28.50
Bacon-Wrapped Mary's Free-Range Chicken Breast chicken leg confit, parsnip puree, broccoli rabe, natural jus 22.95
Yankee Pot Roast potato puree, glazed root vegetables 20.95
Butternut Squash Saffron Risotto maitake mushrooms, parmesan cheese, herbs 11.95 / 19.95 v
We serve only the finest USDA certified beef. Our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. Weights are approximate. For our full selection of steaks, please ask your server.
~ for our full selection of steaks,
please ask your server ~
USDA Choice Petit Filet – 6oz – choice of steak sauce 29.95
USDA Choice New York Strip Steak – 10oz –
choice of steak sauce 33.95
Steak Sauces
served on the side
one included with steak order
additional sauce 2.50 each
~ Lark Creek Signature Steak Sauce
~ Bearnaise Sauce
~ Creamy Fresh Horseradish
~ Red Wine Butter
~ Maytag Blue Cheese Butter
~ Foie Gras Butter with Armagnac 3.50
PRIME RIB
Whipped potatoes, popover, au jus 37.95
Sunday and Monday nights
Quantities Limited
Side Dishes (v) 7.95
Creamed Spinach garlic
Roasted Baby Carrots
Roasted Brussels Sprouts
Roasted Button Mushrooms brown garlic, parsley
Whipped Potatoes crispy fried onions, chives
Hand-Cut Fries bearnaise sauce
Baked Idaho Potato creme fraiche, butter, chives 5.95 (add bacon 1.50)
Featured Wines
Kistler Chardonnay, Sonoma Coast 2009
balance and structure
Regularly 102.00 ~ Featured Price 70.00
Vineyard 29 Cabernet Sauvignon, Napa Valley 2009
dark fruit and firm tannins
Regularly 112.00 ~ Featured Price 80.00
Featured Non-Alcoholic Beverages
Lark Creek Blended Lemonade 4.50
Raspberry Lemonade 5.50
Arnold Palmer 4.25
Mint Iced Tea 3.75
Mighty Leaf House Brewed Iced Tea 4.95
Ginger's Island pineapple juice, fresh lime juice,
simple syrup, ginger beer 5.00
Huckleberry Meyer Lemonade fresh meyer lemon juice, huckleberry puree, simple syrup, soda 5.00
(v) vegetarian
(vg) vegan
Other items can be prepared vegetarian, vegan or gluten-free. Your server can assist you
18% taxable service charge added to all parties of 7 or more.
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
Prices and availability subject to change without notice.
Chef: Ismael Macias
General Manager: Charles Low
02.01.12
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