Onion Soup
sherry, gruyere cheese, croutons 9.25

Bradley’s Caesar Salad
whole leaf romaine, parmesan croutons 8.95

Star Route Farms Baby Green Salad
maytag blue cheese, toasted walnuts, currant and banyuls vinaigrette 9.95

Fried Monterey Bay Calamari
smoked tomato sauce, mixed olive salad 11.95

Florida White Prawn Cocktail
horseradish cocktail sauce 14.95

Oysters Rockefeller
spinach, pernod, bread crumbs 13.95

Filet Mignon Steak Tartar 3oz, crostini 13.95


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SOUP AND SANDWICH PLATTER
(served all at once 18.95)
Soup of your choice

Warm reuben on rye - david’s old world pastrami, swiss cheese, pickled cabbage, thousand island

add any one of our mini desserts 3.95
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SANDWICHES
Served with our hand cut fries / whole grain bread available upon request

Roast Beef and Gruyere Cheese
on sliced sourdough, grilled onions, horseradish cream, au jus 16.95

Grilled All Beef Frankfurter
dill pickle relish, grilled onions, braised napa cabbage 7.95 or 2 for 14.95

Slow-roasted Pulled Pork on ciabatta, spicy pickled vegetables 15.95


ENTREE SALADS
Whole Leaf Caesar with Grilled Chicken, Romaine, Parmesan Croutons 14.95

Grilled Prawns and Quinoa with Citrus Vinaigrette
baby beets, radish, pine nuts, celery leaves 16.95

New York Steak Salad with Mustard Vinaigrette
baby spinach, frisee, poached egg, hobbs’ bacon, roasted fingerling potatoes 17.95

Wood-grilled Chicken “Cobb-Style” with Sweet Onion Vinaigrette - bacon, apple, maytag blue cheese, avocado, egg 15.95

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SHOPPERS SPECIAL 34.95
Little Gem Chopped Salad, bacon, chopped egg, buttermilk-blue cheese dressing

10oz New York Strip
whipped potato, crispy onions, chives

add any one of our mini desserts 3.95
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STEAKBURGERS
How to make a great burger - start with a great steak, grind it daily, grill it over a wood fire and then serve it with our hand-cut fries.

Steakburger – 8oz
wood-grilled onions, bibb lettuce, tomato, pickles 12.95 / sharp cheddar, blue or gruyere cheese--add 1.50

Mushroom Steakburger – 8oz
swiss cheese, roasted button mushrooms 14.50

Cowboy Steakburger – 8oz
bacon, cheddar, barbeque sauce, crispy onions 15.95

Perigord Black Truffle Steakburger – 8oz
truffled brie cheese, frisee, truffle vinaigrette, caramelized onion marmalade 24.95

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STEAKBURGER, FRIES and a FLOAT - 17.50
Steakburger – 8oz
wood-grilled onions, bibb lettuce, tomato, pickles, hand cut fries / sharp cheddar, blue or gruyere cheese add 1.50

Root Beer Float – kemper root beer, vanilla ice cream
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LUNCH ENTREES AND STEAKS served a la carte
Wood-grilled Local Swordfish
hobbs’ bacon, chanterelle mushrooms 25.95

Mary's Free-Range Chicken
roasted breast, confit leg and thigh, pomegranate jus 18.75

Yankee Pot Roast
potato puree, glazed root vegetables 18.95

Certified Angus Petite Filet – 6oz
choice of steak sauce 28.95

Certified Angus New York Strip Steak – 10oz
choice of steak sauce 29.95

*for our full selection of steaks, please ask your server

SAUCE served on the side
one included, additional sauce 1.95

lark creek signature steak

bearnaise

creamy fresh horseradish

red wine butter

maytag blue cheese butter


SIDE DISHES 7.95
Creamed spinach - garlic

Broccoli rabe - garlic, chili flakes, olives

Roasted button mushrooms - brown garlic, parsley

Cauliflower gratin - swiss cheese, bread crumbs

Napa cabbage - hobbs bacon, caraway seeds, fuji apples

Whipped potatoes - crispy fried onions, chives

Hand-cut fries - bearnaise sauce


(07.07.10)