Lark Creek Steak Restaurant
Sample Lunch Menu
Download a Sample Lunch Menu (PDF)
Starters
Local Asparagus Soup sous vide and cured organic chicken egg, brioche, lemon oil 11.95
Lark Creek Caesar Salad whole leaf romaine, parmesan croutons 9.95
Star Route Farms Baby Green Salad Maytag blue cheese, toasted walnuts, currant and Banyuls vinaigrette 10.95 (v)
Florida White Prawn Cocktail horseradish cocktail sauce 15.95
Little Gem Chopped Salad bacon, chopped egg, avocado, buttermilk-blue cheese dressing 10.95
Filet Mignon Tartar
~ 3oz raw tenderloin, fleur de sel, capers, onion, crostini 15.95
~ 6oz raw tenderloin, fleur de sel, capers, onion, baby greens, fries 26.95
Soup & Sandwich Platter
served all at once 18.95
Local Asparagus Soup sous vide and cured organic chicken egg, brioche, lemon oil
~
Wood-Grilled Chicken Sandwich wild arugula pesto, frisee, red onions, country Italian roll
~
Add any one of our Mini Desserts 4.95
Sandwiches
Whole grain bread available upon request
Roast Beef and Gruyere Cheese sourdough, grilled onions, horseradish cream, au jus, fries 16.95
Slow-Roasted BBQ Pork Sandwich on Ciabatta pickled vegetables, hand-cut fries 15.95
Wood-Grilled Chicken Sandwich wild arugula pesto, frisee, red onions, country Italian roll 13.75
Blackened Swordfish Sandwich piperade, pickled onions, tarragon aioli, italian roll 16.95
Entree Salads
New York Steak Salad 6oz, artichokes, marble potatoes, shallots, creme fraiche 17.95
Wood-Grilled Chicken “Cobb-Style” with Sherry Vinaigrette bacon, apple, Maytag blue cheese, avocado, egg 16.95
Shopper's Indulgence Special
36.95
Star Route Farms Baby Green Salad Maytag blue cheese, walnuts, Banyuls vinaigrette
~
6oz Petite Filet Mignon whipped potatoes, crispy onions, chives
~
Add any one of our Mini Desserts 4.95
Steakburgers
How to make a great burger - start with a great steak, grind it daily, grill it over a wood fire and then serve it with our hand-cut fries.
Steakburger – 8oz – wood-grilled onions, bibb lettuce, tomato, pickles 15.95
Add sharp cheddar, blue or gruyere cheese 1.50
Mushroom Steakburger – 8oz – Swiss cheese, roasted button mushrooms 17.75
Cowboy Steakburger – 8oz – bacon, cheddar, barbeque sauce, crispy onions 18.50
Jalapeno Steakburger – 8oz – jalapeno tempura, pepper jack cheese, jalapeno-cumin aioli 17.50
Perigord Black Truffle Steakburger – 8oz – truffled brie cheese, frisee, truffle vinaigrette, caramelized onion marmalade 25.95
Dome Veggie Burger – lentils, bulgur, cashews, roasted garlic, mushrooms, harissa, mache 13.95
Steakburger, Fries & a Float
19.95
Steakburger 8oz wood-grilled onions, bibb lettuce, tomato, pickles, hand cut fries
~
Add
sharp cheddar, blue or gruyere cheese 1.50
~
Root Beer Float - Boylan root beer, vanilla ice cream
"Two Dollar Martinin"
Order one entree and get your choice of a
Hendrick's Gin or Stoli Vodka Martini
Monday-Friday
Limit 2 per guest per entree ordered
Lunch Entrees & Steaks
served a la carte
Simply Grilled Mah Mahi raisin and caper chutney, fines herbes 24.50
Yankee Pot Roast – potato puree, glazed root vegetables 22.95
Petit Filet Mignon – 6oz – choice of steak sauce 29.95
New York Steak – 10oz – choice of steak sauce 34.95
Bacon-Wrapped Mary's Free-Range Chicken Breast – chicken leg confit, parsnip puree, broccoli rabe, natural jus 23.50
English Pea Ravioli - pea tendrils, house made pasta, mint, parmesan, vidalia onion emulsion 20.95 (v)
Steak Sauces
served on the side
one included with steak order
additional sauce 2.50 each
~ Lark Creek Signature Steak Sauce
~ Bearnaise Sauce
~ Creamy Fresh Horseradish
~ Red Wine Butter
~ Maytag Blue Cheese Butter
We serve only the finest USDA certified beef. Our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. Weights are approximate. For our full selection of steaks, please ask your server.
~ for our full selection of steaks,
please ask your server ~
Side Dishes To Share (v) 8.50
Creamed Spinach garlic
Roasted Baby Carrots
Roasted Button Mushrooms brown garlic, parsley
Whipped Potatoes crispy fried onions, chives
Hand-Cut Fries bearnaise sauce
Grilled Asparagus hollandaise sauce, chives
Baked Idaho Potato creme fraiche, butter, chives
5.95 (add bacon 1.50)
PRIME RIB
Whipped potatoes, popover, au jus 38.95
Sunday and Monday nights
Quantities Limited
Add a Cab with your Slab:
Ladera Cabernet Sauvignon,
Napa Valley 2008
for an additional 75.00
~ regularly 85.00 ~
FEATURED WINES
Ramey Chardonnay, Sonoma Coast 2009 - balance and structure.
Regularly 80.00 | Featured price 60.00
Blackbird Vineyards "Arise," Napa Valley 2010 - dark fruit and smooth tannins
Regularly 98.00 | Featured price 80.00
(v) vegetarian
Other items can be prepared vegetarian, vegan or in a gluten-sensitive fashion upon request. Your server can assist you
18% taxable service charge added to all parties of 7 or more.
In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.
Prices and availability subject to change without notice.
Chef: Ismael Macias
General Manager: Charles Low
05.11.13
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