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Lark Creek Steak Restaurant Menus
Lark Creek Steak's USDA Prime Bone-In Ribeye

LARKCREEK®STEAK
Mothers Day Menu
   
Lunch Menu
Afternoon Menu
Dinner Menu
Dessert Menu
   
Happy Hour Menu
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Lark Creek Steak Restaurant

Sample Kids Menu

children 10 and under, please

Download a Sample Kids Menu (PDF)


AMUSEMENT

Carrots with housemade ranch dressing

STARTERS

Field Lettuce Salad 4.00

Caesar Salad 5.00

ENTREES

Wood-Grilled 4 oz. New York Steak steamed seasonal vegetables 10.50

Grilled Quarter-Pound Hamburger French fries or mixed greens salad 7.95

Oven-Roasted Fish of the Day steamed seasonal vegetables 9.95

Grilled Chicken Breast steamed seasonal vegetables 8.95

Macaroni and Cheese 6.95

Tomato and Mozzarella Cheese “Pizza” 6.95

DESSERT

Hot Fudge Sundae vanilla ice cream 4.95

DRINKS

Fresh Blended Lemonade 2.50
Raspberry Lemonade 2.95
Milk 1% .95
Apple Juice 1.95
Coke, Sprite, Ginger Ale 1.50


In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.

Prices and availability subject to change without notice.

Chef: Ismael Macias
General Manager: Charles Low

05.14.11

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Lark Creek Restaurant Group
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