Lark Creek Steak Restaurant

Sample Dessert Menu

Download a Sample Dessert Menu (PDF)

Desserts

Warm Peach Cobbler blackberry compote, vanilla bean ice cream 7.95

Triple Chocolate Brownie Sundae chocolate malt ice cream, chocolate espresso sauce, candied hazelnuts 7.95

Seasonal Sorbets almond tuile 7.50

Caramelized Banana Cheesecake banana cake, rum brown butter caramel, chantilly cream, candied almonds 7.95

Famous Butterscotch Pudding whipped cream, grated chocolate 7.50

Minis

Duo of Creme Brulee vanilla bean, cappuccino, tiny cookies 5.95

Chocolate Toffee Almond Crunch Cake vanilla bean ice cream 5.95

Caramel Pecan Tart chocolate sauce, vanilla bean ice cream 5.95

Coffee & Tea

Press Pot Coffee
small pot 4.00 ~ large pot 7.75

Espresso by Mr Espresso, Oakland

Hot Tea 4.95
by Serendipitea, Los Angeles
~ Yun Wu - green tea, Jiangshu Province, China
~ Organic Fair Trade Darjeeling - Makaibari Estate, India
~ Keemun - Anhui Province, China
~ Organic Fair Trade Earl Grey - Sri Lanka
~ Chamomile - Egypt
~ Mint Leaves - United States
~ Ruby Sipper - blood orange, pear
~ Once Upon a Tea - peppermint, chocolate nibs,
vanilla, mint, rooibos

In response to San Francisco employer mandates a 4% surcharge will be added to all food and beverage sales.

Prices and availability subject to change without notice.

Chef: Ismael Macias
General Manager: Charles Low
Pastry Chef: Jodi Bourassa

09.04.11