whole leaf caesar, romaine, parmesan croutons 8.95

wilted fall chicory and hobbs bacon "lardon" salad, poached farm egg, crispy garlic, pork jus vinaigrette 11.95

star route farms baby green salad, creamy goat cheese dressing, mandarin, candied pecans 9.95

la quercia prosciutto americano and asian pear salad, parmigiano reggiano, wild baby arugula, sherry vinaigrette 13.95

classic buttermilk biscuits--
3 for $6.95, $1.75 for each additional
served with andouille sausage, maple and pecan butter & seasonal compote


STARTERS

lcrispy hawaiian blue prawns wrapped in brik dough, duo of sauces; celery root remoulade, horseradish root "cocktail" 17.95

fresh monterey bay, pan-sautéed calamari, garlic butter, lemon, cannellini beans, red pepper flakes 12.50

ahi tuna "poke" with black truffle dressing, celery root, apple, toasted walnut, crispy salsify 16.95

roasted beet and blue cheese parfait, tangerine, pistachio, sherry vinegar 11.95

steak tartar, crostini, fleur de sel, capers, onion 13.95


PRIX FIXE DINNER - LARK CREEK CLASSICS 33.95 caesar salad - whole leaf romaine, parmesan croutons

yankee pot roast - potato purée, glazed root vegetables

butterscotch pudding - whipped cream, shaved chocolate


NON-MEAT ENTREE
bellwether farms ricotta gnocchi, chanterelle and yellow foot mushrooms, arugula, pickled shallots 13.50 / 19.50


MEAT and POULTRY served a la carte
the jb black truffle steakburger and fries, truffled brie cheese, black truffle vinaigrette, frisee, caramelized onion marmalade 24.50

moroccan spiced duck breast and leg confit, medjool dates, root vegetables, preserved lemon jus 27.95

fulton valley farms chicken "pot pie", baby root vegetables, roasted chicken veloute 18.95


FRESH FISH and SHELLFISH served a la carte local swordfish steak, celery root puree, grapefruit, caramelized apple, tarragon 25.95

wood-grilled whole branzino, pine nuts, capers, grapes, tea soaked raisins, lemon butter 29.95

washington steelhead with carrots two ways, glazed with cumin and orange juice emulsified with curry oil, micro cilantro 28.95


TRADITIONAL STEAKHOUSE MENU -
THE LARK CREEK WAY 44.95
bib lettuce wedge - bacon, chopped egg, shaft blue cheese dressing

9oz new york strip - whipped "baked potato" crispy onions, chives

warm apple cake - pecan streusel, maple ice cream


STEAKS served a la carte
we serve only the finest beef. our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. weights are approximate.

certified angus filet mignon - 8oz 33.95

certified angus new york strip steak - 9oz 26.95

tall grass farms, grass fed, new york strip steak - 12oz 34.95

usda prime new york strip steak - 14oz 44.95

eel river, grass fed, "8th rib" steak - 16oz 44.95

usda prime boneless ribeye steak - 16oz 39.95
cast iron skillet "blackened" upon request

tall grass farms, grass fed, boneless ribeye steak - 12oz 34.95

28 day dry-aged usda prime bone-in ribeye steak - 16oz 51.00
nutty, taste with a buttery, tender texture

usda prime porterhouse for two - 28oz 79.00

red wine marinated certified angus hanger steak - 10oz 22.50

sliced, mishima ranch wagyu flank steak - 8oz 29.95
marinated with fresh chiles, cilantro, allspice

freshly-ground, chopped sirloin - 12oz 17.95
grilled onions

SAUCE served on the side
one included, additional sauce 1.95
lark creek signature steak

bearnaise

creamy fresh horseradish

red wine butter

maytag blue cheese butter

Available Sunday and Monday Nights
certified angus prime rib, yorkshire pudding, baked whipped potato, au jus 34.95 quantities limited


SIDE DISHES 7.50
creamed spinach - garlic

beer braised brussels sprouts - caraway, thyme, fat tire ale

baked root vegetable gratin - maple cream

sauteed mushrooms - brown garlic, parsley

whipped "baked potato" - crispy fried onions, chives

hand cut fries - bearnaise sauce

crisp potato pancakes - fuji apple compote, creme fraiche