Lark Creek Steak Restaurant
Sample Dinner Menu
Download a Sample Dinner Menu (PDF)
Prix Fixe Dinner - Lark Creek Classics
$36.95
Caesar Salad whole leaf romaine, parmesan croutons
~
Yankee Pot Roast potato purée, glazed root vegetables
~
Famous Butterscotch Pudding whipped cream, shaved chocolate
Dinner Starters
Oysters on the Half Shell horseradish, cocktail sauce, mignonette 17.95 (six) / 34.95 (twelve)
Local Asparagus Soup sous vide and cured organic chicken egg, brioche, lemon oil 11.95
Swanton Farms Strawberry Gazpacho Greek yogurt, panna cotta, aged balsamic caviar, lemon oil 11.95
Filet MIgnon Tartar raw tenderloin, crostini, fleur de sel, capers, onion 15.95
Baked Oysters spinach, Pernod, bread crumbs 15.95
Lark Creek Caesar Salad whole leaf romaine, garlic-parmesan croutons 9.95
Star Route Farms Baby Green Salad Maytag blue cheese, toasted walnuts, currant and Banyuls vinaigrette 10.95 (v)
Little Gem Lettuce Wedge avocado, bacon, chopped egg, buttermilk-blue cheese dressing 11.95
Roasted Heirloom Beet Salad goat cheese croquette, marcona almonds, sherry vinaigrette 12.50
Meat & Poultry
~
served a la carte
Grilled Hampshire Pork Chop – 12oz – braised red cabbage, apple and saffon chutney, pork jus 26.95
Bacon Wrapped Mary's Free-Range Chicken Breast – chicken leg confit, parsnip puree, broccoli rabe, natural jus 23.95
Grilled Herb Marinated California Lamb Chops - asparagus, preserved lemons, kalamata olives, red pepper emulsion 28.95
Perigord Black Truffle and Brie Steakburger – 8oz – frisee, truffle vinaigrette, caramelized onion marmalade, sesame seed bun 25.95
PRIME RIB
Whipped potatoes, popover, au jus 38.95
Sunday and Monday nights
Quantities Limited
Add a Cab with your Slab:
Ladera Cabernet Sauvignon,
Napa Valley 2008
for an additional 75.00
~ regularly 85.00 ~
Fresh Fish & Shellfish
~
served a la carte
Dine assured, we are committed to following sustainable practices that are healthy for ocean wildlife and the environment.
Simply Grilled Mah Mahi raisin and caper chutney, fines herbes 24.50
Bacon-Wrapped Ahi Tuna smoked salsify, shitake mushrooms, oxtail jus 29.95
Steaks
served a la carte
We serve only the finest USDA certified beef. Our steaks are aged for flavor and tenderness, then grilled over fruitwood and charcoal embers and served with your choice of one of our complimentary sauces. Weights are approximate.
Petite Filet – 6oz 29.95
Filet Mignon – 8oz 37.95
New York Steak – 10oz 34.95
USDA PRIME New York Steak – 10oz 42.95
Marin Sun Farms Local GRASS-FED New York Steak – 12oz 45.50
lean with a firm texture and natural flavor
USDA PRIME New York Steak – 14oz 52.95
USDA PRIME Boneless Ribeye Steak – 16oz 51.95
cast iron skillet “blackened“ upon request
28 day dry-aged USDA PRIME Bone-In Ribeye Steak – 16oz 55.95
nutty taste with a buttery, tender texture
Snake River Farm “Kobe Style” Eye of Ribeye Steak – 9oz 59.95
USDA PRIME Porterhouse for two – 32oz 89.00
Snake River Farm “Kobe Style” Flank Steak – 9oz 34.95
Freshly-Ground Sirloin – 12oz 18.95
grilled onions
STEAK SAUCES
served on the side | one included
additional sauce 2.50 each
~ Lark Creek Signature Steak Sauce
~ Bearnaise Sauce
~ Creamy Fresh Horseradish
~ Red Wine Butter
~ Maytag Blue Cheese Sauce
TRADITIONAL STEAKHOUSE MENU
THE LARK CREEK WAY
49.95
Little Gem Lettuce Wedge Salad bacon, chopped egg, avocado,-blue cheese dressing
~
10oz New York Steak whipped potatoes, crispy onions, chives
~
Lemon "Budino" Cake huckleberry gastrique, chocolate tuile, candied lemon
Non-Meat Entree
English Pea Ravioli - pea tendrils, house made pasta, mint, parmesan, vidalia onion emulsion 20.95 (v)
Side Dishes to share 8.50
Creamed Spinach garlic
Roasted Baby Carrots
Mushrooms brown garlic, parsley
Whipped Potatoes crispy fried onions, chives
Hand-Cut Fries bearnaise sauce
Grilled Asparagus hollandaise sauce, chives
Classic Buttermilk Buscuits 3 per order ($2.50 for each additional) andouille sausage-maple-pecan butter & seasonal fruit compote
Baked Idaho Potato creme fraiche, butter, chives, apple-smoked bacon
FEATURED WINES
Ramey Chardonnay, Sonoma Coast 2009 - balance and structure.
Regularly 80.00 | Featured price 60.00
Blackbird Vineyards "Arise," Napa Valley 2010 - dark fruit and smooth tannins
Regularly 98.00 | Featured price 80.00
(v) vegetarian
Other items can be prepared vegetarian, vegan or in a gluten-sensitive fashion upon request. Your server can assist you.
We are committed to supporting local farmers and growers,using seasonal, farm-fresh ingredients.
Prices, vintages and availability subject to change without notice.
18% taxable service charge added to all parties of 7 or more.
A 4% service charge will be added to all food and beverage sales for San Francisco Employer Mandates including the Health Care Security Ordinance.
Chef: Ismael Macias
General Manager: Charles Low
05.11.13
|
