Oregon Bay Shrimp Louis, ‘TTT’ Farms Egg, Little Gems and Shaved Radish

Spring Vegetable & Black Truffle Quiche, Hobbs Bacon & Cheddar Crusts, Star Route Farms Green Salad, Champagne- Tarragon Vinaigrette

Organic Split Pea Soup, Green Garlic, Ham Hock & Chili Oil, Crispy Bread Bits

Lark Creek Inn Caesar Salad, Acme Garlic Croutons, Parmesan Cheese

House Made Granola & Strawberry Yoghurt Parfait with Marin Honey and Mint

MAIN COURSE
Choice of:

Shirred Eggs in a Smokey Onion & Artichoke Ragu with Fresh Mozzarella, Grilled Bread & Roasted Potatoes

Prather Ranch Thin Sliced Sirloin, Crispy Kennebec French Fries, Herb and Garlic Butter, Red Wine Sauce

Roasted Berkshire Pork Loin, Bourbon Pineapple Glaze, Roasted Potatoes, Asparagus

Local Dungeness Crab Scramble, English Peas and Crème Fraiche, Roasted Potatoes, Bacon or Sausage

Slow Roasted Wild Steelhead Trout, Anson Mills Grits, Braised Spring Onions & Sorrel sauce

DESSERT
Choice of:

Local Strawberry Shortcakes, Strawberry-Rhubarb Sauce and Vanilla Bean Whipped Cream, Pistachio Brittle

Lark Creek Butterscotch Pudding with House Made Cookies

Individual Three-Layer Chocolate Cake with English Toffee Bits and Bittersweet Chocolate Sauce

......

$49 per person,
exclusive of beverage, tax and gratuity.


MOTHER'S DAY KIDS MENU
Donut Holes and Fresh Fruit Salad $8

Chicken Tenders and French Fries, Honey Mustard Sauce $12

Macaroni and Cheese, Fresh Green Salad $10

Small Scrambled Eggs, Roasted Potatoes, Bacon $8

SIDES
Fresh Fruit $4
French Fries $5
Side Green Salad $4
Roasted potatoes $4
Bacon- 2 pieces- $3


For reservations, please call the restaurant
at 415-924-7766.

Menu subject to change due to seasonal availability.