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THE LARK CREEK INN
Sample Brunch Menu
Sample Dinner Menu
About our Wine List
Sample Bar Menu


Brunch Menu
printable menu (pdf)

BREAKFAST STARTERS
BRUNCH BREADS - Passion Fruit Curd Coffee Cake, CinnamonRolls, Huckleberry Lemon Bread, Pumpkin Muffins, Cranberry Compote 7.25

DEVOTO FARMS APPLE FRITTERS - Cinnamon Sugar 5.00

MARIN HONEY YOGURT - with Housemade Granola, Persimmon & Pomegranate 6.00

LARKCREEK INN BUTTERMILK WAFFLE - Caramel Apples, Whipped Cream 9.00


BREAKFAST ENTREES
EGGS ANY STYLE - Two Eggs Any Style, Roasted Potatoes, Sausage or Bacon 11.00

YUKON GOLD POTATO & CARAMELIZED ONION CAKE - Poached Eggs, Bearnaise 11.00

SUNDAY SCRAMBLE - Fingerling Potato, Green Olive, & Bacon 13.00

COWGIRLCREAMERY CHEESE OMELETTE - Shelbourne Cheddar, Fromage Blanc, &Creme Fraiche 11.75

BRAISED BRISKET HASH - Caramelized Onions &Artichokes, Roasted Potatoes, Poached Eggs, Hollandaise 15.25

CREAMY CUSTARD BAKED FRENCH TOAST - Huckleberry Compote, Lemon Cream, Pine Nuts 11.75

EGGS BENEDICT - Honey Ham, Lark Creek Inn English Muffin, Whole Butter Hollandaise 13.75

AVOCADO & MARINATED RED ONION BENEDICT - Clover Organic Eggs, Lark Creek English Muffin, Whole Butter Hollandaise 13.25

GRILLED BERKSHIRE PORK LOIN & EGGS ANY STYLE - Spicy Aioli & Roasted Potatoes 16.95


LUNCH STARTERS
SHRIMP & SCALLION HUSHPUPPIES - Spicy Remoulade 5.75

LARKCREEK CAESAR SALAD - Garlic Croutons, Romaine Hearts, Parmesan Cheese 8.95

CREAMY PARSNIP SOUP - Chestnut Dust, Lemon Extra Virgin Olive Oil 7.75

PT. REYES BLUE CHEESE SOUFFLE - Roasted Beets, Candied Walnuts, Red Wine Vinaigrette 11.75

DUNGENESS CRAB & SCALLION CREPES - Braised Baby Onions, Hollandaise, Chervil 13.95


LUNCH ENTREES
SOUTHERN FRIED CHICKEN SALAD - Buttermilk Dressing, Pickled Beets, Pt Reyes Blue Cheese 14.25

FULTON VALLEY CHICKEN CAESAR - Grilled Marinated Chicken Breast, Garlic Croutons, Romaine Hearts, Parmesan Cheese 13.25

DIESTEL TURKEY POT PIE - Wild Mushrooms &Organic Baby Carrots 11.95

CRISPY CHICKEN SANDWICH - House Made Aioli, Cranberry Compote, Melted Provolone 12.75

PULLED SLOW ROASTED BBQ BRISKET SANDWICH - Farmer’s Market Coleslaw, Housemade Aoli 12.75

HOUSEGROUND 5 DOT RANCH HAMBURGER - Mom’s Dill Pickles, Red Onion, House Made Bun 14.00
Add Cheese? - Gorgonzola, Tillamook Cheddar, Gruyere or Fresh Mozzarella 1.50

All sandwiches are served with French Fries, House-made Mayonnaise, Mustard & Catsup

Whole Grain Bread is available upon request


SIDES
One Egg Any Style 2.00
Breakfast Potatoes 3.75
Aidel’s Chicken Apple Sausage or Thick Cut Bacon 4.00
French Fries 5.00

WE PROUDLY SERVE CLOVER ORGANIC EGGS AND AS MANY PRODUCTS FROM LOCAL FARMERS AND RANCHERS AS WE CAN FIND


Chef/Partner - Erica Holland-Toll
General Manager/Partner - T.J. Jacobberger

(01.10.09)











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