Brunch Menu
printable menu (pdf)
We believe that seasonal farm fresh produce is the best. Visit the Marin County Farmer's Market early on any Thursday or Sunday and you will see us shopping there. We like to buy fish directly from the fisherman rather than wait until it is two days older and has been sold twice. Local ranchers raise cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the effort.
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SPARKLING BRUNCH PRIX FIXE / $29 per Person
~ Start with House Made Breakfast Breads and a glass of Gloria Ferrer Sparkling Brut
~ Marin Honey Yogurt with Granola
~ Sunday Scramble
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STARTERS
BRUNCH BREADS - Bombolini, Blueberry Muffins, Mulberry Coffee Cake, Strawberry Lemon Bread, Cinnamon Rolls, Mixed Berry Jam 6.75
MARINHONEY YOGURT - with Housemade Granola & Stone Fruit 6.00
OREGON BAY SHRIMPHUSHPUPPIES - Spicy Remoulade Sauce 6.00
LARKCREEK RELISH PLATE - Pork & Pistachio Pate, Pimento Cheese Spread, Pickles & Olives, Grilled Bread 10.00
LARKCREEK INN BUTTERMILKWAFFLE - Local Berries, Whipped Cream 9.00
SALADS & SOUP
PT. REYES BLUE CHEESE SOUFFLE- Roasted Beets, Candied Walnuts, Champagne &Tarragon Vinaigrette 10.00
FRIED GREEN TOMATO SALAD - Little Gems, Green Goddess Dressing, Hobbs’ Bacon, Pt. Reyes Blue Cheese 12.00
GRILLED CHICKEN CAESAR SALAD - Fulton Valley Chicken, Crispy Romaine, Garlic Croutons, Parmesan Cheese 12.00
FULL BELLY FARMS CARROT & TOMATO SOUP - Basil Oil, Carrot Seeds, Cardamom 8.00
STAR ROUTE FARMS GREEN SALAD - Cherry Tomatoes, Sliced Cucumbers, French Breakfast Radish 8.00
ENTREES
EGGS ANY STYLE - Two Eggs Any Style, Breakfast Potatoes, Sausage or Bacon 11.00
YUKON GOLD POTATO, SWEET CORN & HEIRLOOM SQUASH CAKES - Poached Eggs, Green Garlic Bearnaise 11.00
SUNDAY SCRAMBLE - WILD Sockeye Salmon, Summer Squash, Spinach, Basil, Roasted Potatoes 13.00
HOUSEMADE PASTRAMI HASH-Caramelized Onions, Braised Spinach, Roasted Potatoes, Poached Eggs with Hollandaise 15.25
FRENCH TOAST - Local Strawberry Compote, Vanilla Cream, Toasted Almonds 11.75
EGGS BENEDICT - Hobbs’ Honey Ham, Lark Creek English Muffins, Whole Butter Hollandaise 13.75
GRILLED NEW YORK STRIP STEAK & EGGS ANY STYLE - Spicy Aioli & Roasted Potatoes 16.75
SOUTHERN FRIED CHICKEN SALAD - Buttermilk Dressing, Pickled Beets & Pt Reyes Blue Cheese 13.75
BAKED EGGS - Local Roasted Cherry Tomato & Basil Sauce, Fresh Mozzarella & Grilled Bread 12.00
SANDWICHES
HOUSE GROUND 5 DOT RANCH HAMBURGER - Mom’s Dill Pickles, Red Onion, Tomato 14.00
Add Cheese? Gorgonzola, Tillamook Cheddar, Gruyere or Fresh Mozzarella
HOUSE - MADE & SMOKED PASTRAMI SANDWICH - Local Rye Bread, Brown Mustard, Pickled Green Tomatoes 14.00
GRILLED BERKSHIRE PORK LOIN SANDWICH - Pickled Red Onions, Provolone, Salsa Verde, Acme Baguette 14.00
GRILLED FULTON VALLEY CHICKEN SANDWICH - Hobbs’ Bacon, Heirloom Tomatoes, Basil Aioli, Butter Lettuce 14.00
All sandwiches are served with French Fries, House-made Mayonnaise, Mustard & Catsup
Whole Grain Bread is available upon request
SIDES
One Egg Any Style 2.00
Breakfast Potatoes 3.75
Aidel’s Chicken Apple Sausage or Hobbs’ Bacon 4.00
We proudly serve 'TTT' Ranch Eggs and as many products from local farmers and ranchers as we can find.
Executive Chef - Erica Holland-Toll
(07.18.08)
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