Bar Menu
We believe that seasonal farm fresh produce is the best. Visit the Marin County Farmer's Market early on any Thursday or Sunday and you will see us shopping there. We like to buy fish directly from the fisherman rather than wait until it is two days older and has been sold twice. Local ranchers raise cattle, lamb and quail to our specifications. It is a little extra work, but the quality is worth the effort.
NIBBLES & BITES
CHILI ROASTED MIXED NUTS 5
OREGON BAY SHRIMP HUSHPUPPIES, Spicy Remoulade 6
BERKSHIRE PORK & SORREL MEATBALLS 5
MONTEREY BAY SARDINE ON TOAST 4
Chiogga Beet & Black Olive Vinaigrette
CRISPY KENNEBEC FRENCH FRIES, Sea Salt and Black Pepper 5
COWGIRL CREAMERY MACARONI & CHEESE 8
LAGUNITAS CAPPUCCINO STOUT & SHARP CHEDDAR FONDUE 8
Crunchy Bread & Pickles
CARAMELIZED ONION, HOBBS BACON & GRUYERE FOCCACIA 6
HOUSE MADE CHARCUTERIE - Grilled Bread, Pink Peppercorn Pork Pate, Whole Grain Mustard
Berkshire Pork Rillettes, Pickled Cherries, Prather Ranch Head Cheese, Salsa Verde / 4 each
BEERS ON TAP / 5
TRUMER BREWING COMPANY, Pilsner, Berkeley
SPEAKEASY, Prohibition Ale, San Francisco
IRON SPRING, Honey Bunny Blonde Ale, Fairfax
A smooth, sweet, springtime ale made with Marin organic wildflower honey from Marshall Farms. A percentage of the proceeds has been donated to the Habitat for Humanity’s International Global Village Program.
HUNGRY
The ‘New’ Southern Fried Chicken Salad 13
Butter Lettuce, Pt. Reyes Blue Cheese & Buttermilk dressing, Hobbs Bacon, Spicy Slaw
House - Made & Smoked Pastrami Sandwich 14
Acme Rye, Brown Mustard, Pickled Green Tomatoes
House Ground Meyer Angus Chuck Burger 14
Mom’s Dill Pickles, Fresh Red Onion, Butter Lettuce
Add Cheese? Gorgonzola, Tillamook Cheddar, Gruyere or Fresh Mozzarella
Grilled Berkshire Pork Loin Sandwich 14
Pickled Red Onions, Provolone, Salsa Verde, Acme Baguette
Sandwiches are served with French Fries, House-made Mayonnaise Mustard & Catsup
CHEESE PLEASE
Artisan Domestic Cheeses - Toasted Levain, Quince Mustarda, Humbug Mountain, River’s Edge, Soft-Ripened, Goat’s Milk 5
Serena, Three Sister’s Farm, Hard, Jersey Cow’s Milk 4
Smoky Blue, Rogue Creamery, Soft Blue, Raw Cow’s Milk 4
SWEET TOOTH
Caramel Nutty Popcorn & Butterscotch Pudding Shot 5
Muscavado Brown Sugar & Ginger Ice Cream Float 4
Mini Banana Cream Pie 2
Chocolate Sauce, Toffee Bits, Bruleed Bananas
Chocolate & Olive Oil Fondue for Two 8
Strawberries, Coconut Macaroons, Candied Grapefruit Peel
Executive Chef - Erica Holland-Toll
(05.07.08)
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