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Dinner Menu
printable menu (pdf)
Farm to Table Since 1989
For 20 years local farmers, ranchers and fishermen have supplied us with the best organic and sustainably produced meats, produce and seafood. All of our seafood selections meet the standards for sustainable practices that are healthy for ocean wildlife and the environment as established by the Monterey Bay Aquariumin their SeafoodWatch Guide. We shop at local farmer’s markets and work with many local farmers. “Farm to Table” is not a catch phrase to us, it is our commitment.
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LARK CREEK CLASSIC 33.75
CAESAR SALAD
LARK CREEK TRADITIONAL POT ROAST
BUTTERSCOTCH PUDDING
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AVAILABLE FRIDAY, SATURDAY & SUNDAY ONLY
SLOW ROASTED MEYER RANCH PRIME RIB
Baked Russet Potato, Bacon & Chive Butter, Horseradish Preserve, Red Wine Jus 28.95
While Available / Sorry, No Substitutions
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NIBBLES & BITES AND THINGS WITH DRINKS...
Rosemary & Brown Sugar Roasted Local Nuts 3.95
Pt. Reyes Blue Cheese Stuffed Local Dates 4.25
Fried Organic Cauliflower, Saffron & Poppy Aioli 5.75
Local Dungeness Crab & Chervil Hushpuppies, Spicy Remoulade 6.95
Crispy Kennebec French Fries, Sea Salt, Garlic Aioli 4.95
STARTERS
THE LARK CREEK INN RELISH PLATE
Olive Oil Pickled Local Herring, Toasted Rye Bread, Créme Frâiche, Deviled Organic Eggs, Berkshire Pork & Chestnut Pate, House Made Pickles 8.75
ROASTED BUTTERNUT SQUASH SOUP
Carolina Gold Rice, Saffron, Leeks, Skyhawk Lemon Extra Virgin Olive Oil 7.75
BERKSHIRE PORK & PARMESAN MEATBALLS
Organic Marin Oregano & Sage, Local Cardoons, Grilled & Garlic Rubbed Acme Levain 7.25
GRILLED IACOPI FARMS ARTICHOKE
Spring Onion, Caper & Fennel Salsa Verde, Martin’s Arugula, Sylverleaf Extra Virgin Olive Oil ‘Verde’ 7.95
LOCAL DUNGENESS CRAB & SCALLION CREPES
Braised Baby Onions, Sea Level Farms Chervil, Meyer Lemon Hollandaise, Shellfish Butter 13.95
STAR ROUTE FARMS LITTLE GEMS
Mixed Local Citrus, Pickled Red Onions, Avocados, Organic Dill, Green Goddess Dressing 11.95
Add: Local Hand Picked Dungeness Crab 16.95
LOCAL MIXED BABY LETTUCE
Shaved Heirloom Radish, Baby Fennel, Toasted Almonds, Caramelized Fennel Vinaigrette, French Breakfast Radish Butter Toast 8.95
MONTEREY BAY SARDINES CROSTINI
Star Route Farms Arugula, Lemon Aioli, Roasted Organic Beets & Rosa’s Black Olive Vinaigrette 11.25
THE LARK CREEK INN CAESAR SALAD
Romaine Lettuce Hearts, Acme Garlic Croutons, Shaved Parmesan Cheese 8.95
MAIN COURSES
WILD MUSHROOM & ANSON MILLS GRIT CAKE
Hedgehog & Yellowfeet Mushrooms, Wild Nettle Puree, Poached Farmers Market Egg, Oregon White Truffle Cream 19.95
CORNMEAL CRUSTED LOCAL PETRALE SOLE
White Wine Braised Baby Artichokes, Fennel & Leeks, Bloomsdale Spinach, Creamy Celery Root Puree, Skyhawk Lemon Oil 27.50
LOCAL DUNGENESS CRAB RISOTTO
Star Route Farms Fava Bean, Meyer Lemon & Chervil Relish, Sweet Fennel & Shrimp Risotto 23.75
SESAME CRUSTED SOUTHERN FRIED CHICKEN
Braised Greens with Chili Vinegar, Mashed Potatoes, Buttermilk Biscuit, Honey Butter, Sweet & Spicy Chili Jam 19.95
BRAISED CALIFORNIA LAMB SHANK
German Butterball Potato, Green Olive, Shallot & Bacon Ragu, Toasted Almond, Mint Leaf & Cilantro 26.95
LARK CREEK TRADITIONAL POT ROAST
Creamy Mashed Yukon Gold Potatoes, Horseradish Créme Fraîche, Butter Braised Mariquita Farms Root Vegetables 22.95
5 DOT RANCH HOUSE GROUND ANGUS CHEESE BURGER
House Made Pickles, Fresh Red Onion, Baby Lettuce, Kennebec French Fries, Choice of Pt. Reyes Blue Cheese, Sharp Cheddar, Gruyere or Fresh Mozzarella 15.75
Add: Hobbs Bacon, Avocado or Sauteed Mushrooms 1.50 each
5 DOT RANCH NEW YORK STEAK
Creamy Local Dungeness Crab Sauce, Toasted Brioche Croutons, Garlic & Chili Roasted County Line Broccoli di Cecco 29.95
MARKET SIDES TO SHARE
Broccoli Di Cecco, Garlic & Chili Flake 4.75
Butter Braised Mariquita Farms Root Vegetables 4.75
Fluffy Buttermilk Biscuit, Honey Butter 2.00
Creamy Mashed Yukon Gold Potatoes 4.95
Cowgirl Creamery Macaroni & Cheese 7.75
Buddah’s Hand Citron Glazed Baby Carrots 4.75
English Thyme Scented Wild Mushrooms 6.25
Creamed Bloomsdale Spinach 4.75
CHEESE PLEASE
Artisanal American Cheeses
Toasted Levain, Fruit Mostarda
one cheese 7.00, 4.00 each additional, all three 15.00
BAD AXE:
Hidden Springs Creamery, Westby, WI
Semi-Soft, Cow’s Milk
SERENA:
Three Sisters, Lindsay, CA,
Semi-Hard, Jersey Cow’s Milk
BIGWOODS BLUE:
Shepard’s Way Farms, Northfield, MN
Blue, Raw
Chef/Partner - Erica Holland-Toll
General Manager/Partner - T.J. Jacobberger
(02.04.09)
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