THE LARK CREEK RESTAURANT GROUP

08.01.08 - Annual Heirloom Tomato Festival
press release
Lark Creek Restaurant Group celebrates the bounty of summer with annual "Heirloom Tomato Festival." Each restaurant will showcase a tantalizing array of distinctive, innovative and inspired seasonal tomato dishes, in addition to their existing menus of farm-fresh seasonal American fare.

5.30.08 - 2008 Bay Area CFO of the Year Awards
Award Info / News Coverage
Lark Creek Restaurant Group CFO/Senior Vice President Finance Jonathan Gologorsky has been named CFO of the Year for Non-Public Companies by the San Francisco Business Times and Larkin Street Youth Services.

1.21.08 - Make-A-Wish Foundation
Lark Creek Restaurant Group Presents "Gingerbread Check"
to Make-A-Wish
Michael Dellar, Co-founder, President and CEO of The Lark Creek Restaurant Group recently presented a check in the amount of $12,680 to the Make-A-Wish Foundation at One Market Restaurant in San Francisco.

11.2.07 - Project Foodie
Make-A-Wish Holiday Baking
Project Foodie profiles the Lark Creek Restaurant Group's November Gingerbread Wishes fundraising event for the Greater Bay Area Make-A-Wish Foundation, including One Market Restaurant Pastry Chef Patti Dellamonica-Bauler's recipes.

10.16.07 - Nation's Restaurant News
To half and to hold: Operators lure patrons with wine discount promos
Lark Creek Restaurant Group restaurants featured in Nation’s Restaurant News.

08.28.07 - 2nd Annual Chocolate Festival
press release
As a nod to the American love affair with an ingredient that has been a part of human culture for over 2000 years, throughout the month of September the Lark Creek Restaurant Group will be offering special menus in each of its Bay Area restaurants featuring sweet and savory dishes infused with the very best of American chocolate.

08.21.07 - "Gingerbread Wishes" Event to Launch
press release
Lark Creek Restaurant Group will launch the first annual "Gingerbread Wishes" event in November to benefit the Make-A-Wish Foundation®. Each restaurant welcomes guests to decorate their own gingerbread cookies to celebrate the season of giving.

08.17.07 - San Francisco Business Times
Lark Creek is flowing into new locations
Restaurant group looks to Bay Area and beyond for its future eateries.

03.07.07 - General Manager appointment
press release
The Lark Creek Inn appoints Todd Stillman as General Manager.

01.30.06 - Nation's Restaurant News
"The NRN 50: Multiconcept Growth Companies: Lark Creek Restaurant Group"
All-American restaurateurs put an entrepreneurial spin on 'farm-to-table,' welcoming all to company's fine-dining spots and its casual growth concept.


RESTAURANTS

07.30.08 - San Francisco Chronicle
Seasonal Cook: How to pickle peppers, plums and more
Erica Holland-Toll, head chef at Lark Creek Inn, shares her recipes for a variety of homemade pickles.

03.04.08 - The View from the Bay, abc7news.com
Kid-friendly restaurant menus
Kid friendly ideas with Chef Michael Dunn of Yankee Pier in Lafayette.

11.26.07 - examiner.com
The 3-minute interview with Mark Dommen
Mark Dommen is chef at One Market Restaurant and was named a 2007 StarChefs “Rising Star”.

11.25.07 - Best of Citysearch: San Francisco Restaurants
Best Business Dining 2007
One Market Restaurant has been selected by the Citysearch Editors as the best restaurant for business dining in 2007.

10.30.07 - Michelin Guide 2008
One Market Restaurant Receives Michelin Star
Chef/Partner Mark Dommen and General Manager/Partner Larry Bouchard were thrilled to receive a call from the Michelin Guide informing them that One Market Restaurant has been awarded a Michelin star.

10.26.07 - Liam's List, Entertainment/cbs5.com
Liam's List - Your Weekly Guide to Fun and Frivolity
One Market listed at #9 in reference to their recent award of a Michelin star.

10.15.07 - Gayot
Top 10 Steakhouses in the U.S. 2007
LarkCreekSteak named one of America’s Top 10 Steakhouses by Gayot . In their newly published Gayot Restaurant Issue “The Guide to the Good Life” has selected LarkCreekSteak as one of the Top Ten Steakhouses in the United States. While the Gayot roots are French, they have been publishing American restaurant guides since 1981.

11.2007 - Town & Country
"On the Town: Out for Thanksgiving"
The Lark Creek Inn is a local favorite for dinner out on Thanksgiving.

10.14.07 - Mariani's Virtual Gourmet, online newsletter by John Mariani
"Now it can be told! Esquire's Best New Restaurants in America 2007"
LarkCreek®Steak is proud to be named one of Esquire magazine's best new restaurants for 2007. >> Esquire article

09.19.07 - San Francisco Chronicle, Bay Area food benefits
Dining out for kids
This year's Streetsmart 4Kids 6-week fundraiser kicks off Oct. 2 with a 6 to 7:30 p.m. event at One Market Restaurant in San Francisco, hosted by San Francisco 49er lineman Vernon Davis and other team members.

09.11.07 - The View from the Bay, abc7news.com
Make a delicious chocolate dessert that everyone in your family will love. Plus, find out about an event that chocolate lovers won't want to miss.
Pastry chef, Chona Piumarta, from Lark Creek Steak, showed us how to make a delicious spin on a classic dessert: dark chocolate tart!

09.01.07 - Delta Sky Magazine, Pie In The Sky
5 Fab Restaurants for Solo Dining
Delta Sky Magazine Features One Market’s Chef’s Counter for exceptional dining.

08.15.07 - The View from the Bay, abc7news.com
Summertime means peach time! Make a fun and fresh dessert that is sure to impress everyone at your next dinner party.
Patti Dellamonica-Bauler, pastry chef from One Market Restaurant, shares a mouth-watering recipe for O'Henry Peach Dumplings.

08.07.07 - Today, msnbc.com
‘Steal’ this old-fashioned Maine lobster roll recipe
Phil Lempert shares a delicious summer dish from Yankee Pier in San Jose.

07.24.07 - Winemaker Dinner with Robert Lindquist of Qupé
Press Release/Menu
LarkCreek®Steak partners with esteemed Qupe winemaker Robert Lindquist for an intimate wine pairing dinner.

07.24.07 - Project Foodie
"One Market: Beet Carpaccio"
Featured seasonal recipes from "Rising Star" Chef Mark Dommen.

06.19.07 - Rising Star Chef
Biography and Interview with Mark Dommen, One Market Restaurant, 2007 Rising Star Chef nominee
Rising Stars are up-and-coming chefs and culinary professionals who represent the vanguard of the contemporary American dining scene.

04.25.07 - Contra Costa Times
Chefs Surprise: Saucy, fruity -- and oh so good
Lark Creek Walnut Creek chef, Scott Wall, competes in Contra Costa Times' Iron Chef-style match-up, "Chefs Surprise."

03.07 - R & I Insights
One Quick Question for Larry Bouchard
General Manager Larry Bouchard shares insight on how he keeps One Market relevant, differentiated and attracting new business nearly 15 years after opening.

03.07 - National Culinary Review
Cocktails and Wine on the Horizon
Restauranteurs are crafting beverage menus that match their concept or provide an insightful contrast.

03.02.07 - CBS 5 magazine show "Eye on the Bay"
Video
Show page
Link to the video and show's page of the episode titled "Westfield Shopping Center"; story includes LarkCreekSteak Restaurant.

02.09.07 - Project Foodie
Recipe Spotlight
Project Foodie focuses its recipe spotlight on the Lark Creek Inn, including two recipes and photos for Berkshire Pork Shoulder and Pan Roasted Halibut.

02.01.07 - Valentine's Day
Press Release
The Lark Creek Restaurant Group offers many romantic dining options this Valentine’s Day and welcomes guests to special feasts.

11.13.06 - Nation's Restaurant News
"On The Menu"
Feature on LarkCreekSteak including menu and photos.

12.06 - Country Home
"Dish"
Story on The Gingerbread Inn, including Pastry Chef Patti Dellamonica-Bauler and photos.

10.21.05 - Wall Street Journal
“The Runway Gourment”
Journalist Conor Dougherty reports on where to find wild salmon, filet mignon and a café with its own security gate (Yankee Pier SFO).

07.05 - Library Benefit
Press Release
Lark Creek Walnut Creek Raises Almost $15,000 to Benefit Walnut Creek Library Foundation at Anniversary Celebration.

Spring, 2002 - Gastronomica
"Chef's Page: One Market"
Article by Group Chef Adrian Hoffman.

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PR Contact:
WAGSTAFF WORLDWIDE
Tami von Isakovics, Account Supervisor
1620 Montgomery St., Ste 200
San Francisco, CA 94111
Tel (415) 274-2510
Fax (415) 274-2515
tami@wagstaffworldwide.com