Join us at the below locations anytime during the month of July and all bottles of wine are half-price!
Lark Creek Steak
Lark Creek Walnut Creek
Lark Creek Blue
Yankee Pier Larkspur
Yankee Pier Lafayette
PLEASE NOTE, Fish Story and Lark Creek Newport Beach will NOT have half-price wine. They have half-price wine during the month of March.
Every May, Lark Creek Restaurant Group sends a big “thank you” to Bay Area teachers and School employees. We know when we drop off our kids each day, you go the extra yard to help them do their best. So, throughout the month of May, show us your teacher or school I.D. and the first $10 you spend for food and non-alcoholic beverages is on us — Even if you spend only $10. It’s a little reward for all you do, and it’s the least WE can do for you!
Participating restaurants include One Market Restaurant, Cupola Pizzeria and LarkCreekSteak in San Francisco, Lark Creek Walnut Creek, Yankee Pier in Lafayette and Larkspur, Lark Creek Blue at Santana Row, Fish Story in Napa, Parcel 104 in Santa Clara and Lark Creek Newport Beach.
Make Reservations Now:
LarkCreekSteak, San Francisco | Lark Creek Walnut Creek
Lark Creek Blue, San Jose | Fish Story Napa
Yankee Pier Larkspur Yankee Pier Lafayette
Parcel 104 Santa Clara
Our annual crab festival is hard work for our amazing Chefs. We buy live crabs, cook and clean them, and take special care at each step to protect our delicate local culinary jewel. Sure, it would be easier to buy cooked crabs or picked crabmeat, but it wouldn’t taste as good. For our teams, that hard work is quickly forgotten, but the memory of a great crab dish lingers long.
One Market Restaurant, San Francisco • Chef Mark Dommen
LarkCreekSteak, San Francisco • Chef Ismael Macias
Cupola Pizzeria, San Francisco • Chef Marc Tennison
The Tavern at Lark Creek Larkspur • Chef Aaron Wright
Lark Creek Walnut Creek• Chef Scott Wall
Lark Creek Blue, San Jose • Chef Chad Greer
Yankee Pier Larkspur • Chef Aaron Wright
Yankee Pier Lafayette • Chef Michael Dunn
Yankee Pier SFO Terminal 3 • Chef Heidi DiPippo
Fish Story Napa • Chef Scott Ekstrom
Parcel 104 Santa Clara • Chef Jonathan Hall
Lark Creek Grill, SFO Terminal 2 • Chef Heidi DiPippo
Special dinner and book signing events with Chef Bradley Ogden throughout the month of Nctober at Select Locations
On select dates this winter, celebrated chef and Lark Creek Restaurant Group co-founder Bradley Ogden will host special events at restaurants around the Bay Area feting his holiday cookbook, “Holiday Dinners with Bradley Ogden.” At each event, guests will be able to purchase a cookbook to be signed by Ogden for just $30.00, as well as experience à la carte menu items based on recipes from the cookbook. Each restaurant will offer their full à la carte menus in addition to the special menus. Come meet and greet this culinary icon and purchase the perfect one-of-a-kind holiday gift for food lovers.
Bradley Ogden Book Signing Events include:
The Tavern at Lark Creek | 415.924.7766
Thursday 11/13 – Book Signing 4-7pm – Dinner dishes available all evening
Friday 11/14 – Book Signing 4-7pm – Dinner dishes available all evening
Lark Creek Walnut Creek | 925.256.1234
Wednesday 11/20 – Book Signing 4-7pm – Dinner dishes available all evening
Lark Creek Blue | 408.244.1244
Thursday 11/21 – Book Signing 4-7pm – Dinner dishes available all evening
Friday 11/22 – Book Signing 4-7pm – Dinner dishes available all evening
Read the full announcement
Dessert That Makes You Feel Good, Twice! The Seventh Annual Gingerbread Wishes Celebration supporting the Make A Wish Foundation
Available at select Lark Creek Restaurant Group locations:
The Tavern at Lark Creek, Larkspur, (415) 924-7766
One Market Restaurant, San Francisco, (415) 777-5577
Lark Creek Walnut Creek, (925) 256-1234
Lark Creek Newport Beach, (949) 640-6700
LarkCreekSteak, San Francisco, (415) 593-4100
Yankee Pier Larkspur, (415) 924-7676
Yankee Pier Lafayette, (925) 283-4100
Lark Creek Blue, San Jose, (408) 244-1244
Fish Story, Napa, (707) 251-5600
Read the announcement
Special Pinot and Mushroom Menus will be Available Throughout the Month of October at Select Locations
Inaugural Group-wide Pinot Noir & Mushrooms Festival begins October 1, 2013, starting a delicious tradition utilizing chanterelle, matsutake, porcini, and other local wild mushrooms in a wide-variety of chef-crafted dishes to complement existing à la carte menus. Each participating restaurant will also showcase innovative pairings of luscious Pinot Noirs from throughout the region. These decadent fall flavors combine to tantalize the senses and welcome the crisp fall weather.
Read the announcement
Our Annual Heirloom Tomato Festival is back! During the month of September we are featuring the rich flavors at the height of tomato season with new, delectable dishes. Each participating Bay Area restaurant is showcasing a wide range of exciting heirloom tomato creations in addition to their existing à la carte menus. Some of the most creative chefs around are preparing dishes with tomatoes still warm from the garden. Our restaurants are sourcing Brandywine, Green Zebra, Yellow Marvel and Purple Cherokee heirloom varietals, among others from local growers, like J+K Smith Farms and Rose Lane Farm.
Read the announcement
Each year, for the entire month of July, Lark Creek Restaurant Group offers ever bottle in our 1,000-plus label cellar at half price. It’s as much fun for us as it is for you — ask one of our Sommeliers to tell you about their favorites!
Participating restaurants include One Market Restaurant, Cupola Pizzeria and LarkCreekSteak in San Francisco, Lark Creek Walnut Creek, The Tavern at Lark Creek in Larkspur, Yankee Pier in Lafayette and Larkspur, Lark Creek Blue at Santana Row and Parcel 104 in Santa Clara.
Westfield presents enticing videos profiling two of Lark Creek Restaurant Group’s signature properties — Cupola Pizzeria and Lark Creek Steak — part of The Restaurant Collection Under the Dome.
View Lark Creek Steak Profile (0:01:33)
View Cupola Pizzeria Profile (0:01:49)