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Tomato festival at Lark Creek restaurants in San Jose, SF, other Bay Area cities

Colorful Assorted Heirloom Tomatoes

For these special September dishes, Chef Scott is exclusively using tomatoes from Rose Lane Farm in Oakley. “We receive a tomato delivery four times a week. Each delivery includes tomatoes that were just picked.” He says the farmer assures that each box is of the highest quality and sweetness.

Read more from Chef Scott Wall here.

Tomato Festival at Lark Creek

“Good news for heirloom tomato fans: September is the Heirloom Tomato Festival hosted by Lark Creek Restaurant Group and all the LCRG restaurants – including Lark Creek Blue on San Jose’s Santana Row, and Lark Creek Walnut Creek – are featuring delectable artisan tomato creations.”

Read more here




Lark Creek Annual Heirloom Tomato Festival


September is our annual “Heirloom Tomato Festival”, highlighting the rich flavors of tomato season with new, delectable dishes. Each restaurant is showcasing a wide range of exciting heirloom tomato creations in addition to their existing à la carte menus. Some of the most creative chefs around are preparing dishes made from tomatoes still warm from the garden. Restaurants will source Brandywine, Green Zebra, Yellow Marvel and Purple Cherokee heirloom varietals among others from local growers, including J+K Smith Farms and Rose Lane Farm.

Check out the menus for each location and make your reservations here!

May is Teacher Appreciation Month at Lark Creek Restaurant Group


Every May, Lark Creek Restaurant Group sends a big “thank you” to Bay Area teachers and School employees. We know when we drop off our kids each day, you go the extra yard to help them do their best. So, throughout the month of May, show us your teacher or school I.D. and the first $10 you spend for food and non-alcoholic beverages is on us — Even if you spend only $10. It’s a little reward for all you do, and it’s the least WE can do for you!

Participating restaurants include One Market Restaurant, Cupola Pizzeria and LarkCreekSteak in San Francisco, Lark Creek Walnut Creek, Yankee Pier in Lafayette and Larkspur, Lark Creek Blue at Santana Row, Fish Story in Napa, Parcel 104 in Santa Clara and Lark Creek Newport Beach.

Come on out for Lark Creek’s New Orleans’ Style Crawfish Boil on Sunday April 27, 2014


Make Reservations Now:

LarkCreekSteak, San Francisco | Lark Creek Walnut Creek
Lark Creek Blue, San Jose | Fish Story Napa
Yankee Pier Larkspur Yankee Pier Lafayette
Parcel 104 Santa Clara

Lark Creek Restaurant Group Gets Cracking with the 25th Annual Dungeness Crab Festival


Our annual crab festival is hard work for our amazing Chefs. We buy live crabs, cook and clean them, and take special care at each step to protect our delicate local culinary jewel. Sure, it would be easier to buy cooked crabs or picked crabmeat, but it wouldn’t taste as good. For our teams, that hard work is quickly forgotten, but the memory of a great crab dish lingers long.

One Market Restaurant, San Francisco • Chef Mark Dommen
LarkCreekSteak, San Francisco • Chef Ismael Macias
Cupola Pizzeria, San Francisco • Chef Marc Tennison
The Tavern at Lark Creek Larkspur • Chef Aaron Wright
Lark Creek Walnut Creek• Chef Scott Wall
Lark Creek Blue, San Jose • Chef Chad Greer
Yankee Pier Larkspur • Chef Aaron Wright
Yankee Pier Lafayette • Chef Michael Dunn
Yankee Pier SFO Terminal 3 • Chef Heidi DiPippo
Fish Story Napa • Chef Scott Ekstrom
Parcel 104 Santa Clara • Chef Jonathan Hall
Lark Creek Grill, SFO Terminal 2 • Chef Heidi DiPippo

Chef Brad Ogden returns to select Lark Creek Restaurants to celebrate his cookbook “Holiday Dinners with Bradley Ogden”

Special dinner and book signing events with Chef Bradley Ogden throughout the month of Nctober at Select Locations

On select dates this winter, celebrated chef and Lark Creek Restaurant Group co-founder Bradley Ogden will host special events at restaurants around the Bay Area feting his holiday cookbook, “Holiday Dinners with Bradley Ogden.” At each event, guests will be able to purchase a cookbook to be signed by Ogden for just $30.00, as well as experience à la carte menu items based on recipes from the cookbook. Each restaurant will offer their full à la carte menus in addition to the special menus. Come meet and greet this culinary icon and purchase the perfect one-of-a-kind holiday gift for food lovers.

Bradley Ogden Book Signing Events include:

The Tavern at Lark Creek | 415.924.7766
Thursday 11/13 – Book Signing 4-7pm – Dinner dishes available all evening
Friday 11/14 – Book Signing 4-7pm – Dinner dishes available all evening

Lark Creek Walnut Creek | 925.256.1234
Wednesday 11/20 – Book Signing 4-7pm – Dinner dishes available all evening

Lark Creek Blue | 408.244.1244
Thursday 11/21 – Book Signing 4-7pm – Dinner dishes available all evening
Friday 11/22 – Book Signing 4-7pm – Dinner dishes available all evening

Read the full announcement

Lark Creek Restaurant Group Offers Gingerbread Wishes Celebration Throughout November

Dessert That Makes You Feel Good, Twice! The Seventh Annual Gingerbread Wishes Celebration supporting the Make A Wish Foundation

Available at select Lark Creek Restaurant Group locations:

The Tavern at Lark Creek, Larkspur, (415) 924-7766
One Market Restaurant, San Francisco, (415) 777-5577
Lark Creek Walnut Creek, (925) 256-1234
Lark Creek Newport Beach, (949) 640-6700
LarkCreekSteak, San Francisco, (415) 593-4100
Yankee Pier Larkspur, (415) 924-7676
Yankee Pier Lafayette, (925) 283-4100
Lark Creek Blue, San Jose, (408) 244-1244
Fish Story, Napa, (707) 251-5600

Read the announcement

Lark Creek Restaurant Group Celebrates the Classic Pairing of Pinot Noir and Wild Mushrooms in Welcoming the Autumn Season

Special Pinot and Mushroom Menus will be Available Throughout the Month of October at Select Locations

Inaugural Group-wide Pinot Noir & Mushrooms Festival begins October 1, 2013, starting a delicious tradition utilizing chanterelle, matsutake, porcini, and other local wild mushrooms in a wide-variety of chef-crafted dishes to complement existing à la carte menus. Each participating restaurant will also showcase innovative pairings of luscious Pinot Noirs from throughout the region. These decadent fall flavors combine to tantalize the senses and welcome the crisp fall weather.

Read the announcement

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