All The News

World Series Specials


The best seats in the house are at our restaurants. We have big screen TVs and are offering Happy Hour Drink prices during any of the World Series games.

Go Giants!

Click here to make a reservation

Holiday Parties Just Got More Festive

Web- Holiday Parties

Book your holiday party and receive a Lark Creek Restaurant Group Gift Card! Good at any of our locations.

A single $100 gift card for parties of $1,000 or more


A single $250 gift card for parties of  $2,500 or more


This applies to food and beverage minimums and to new bookings only. Parties must be held by January 31st, 2015.

Call or visit any of our restaurants for details and to set your date, or click here to see the locations.

Celebrate Autumn with Pinot Noir & Wild Mushrooms


Enjoy wild mushroom creations paired with luscious Pinot Noirs throughout October.

Relish the earthiness of the season at Lark Creek Restaurant Group.

Check out the menus and more by visiting the location of your choosing!

Check it out here

Tomato festival at Lark Creek restaurants in San Jose, SF, other Bay Area cities

Colorful Assorted Heirloom Tomatoes

For these special September dishes, Chef Scott is exclusively using tomatoes from Rose Lane Farm in Oakley. “We receive a tomato delivery four times a week. Each delivery includes tomatoes that were just picked.” He says the farmer assures that each box is of the highest quality and sweetness.

Read more from Chef Scott Wall here.

Tomato Festival at Lark Creek

“Good news for heirloom tomato fans: September is the Heirloom Tomato Festival hosted by Lark Creek Restaurant Group and all the LCRG restaurants – including Lark Creek Blue on San Jose’s Santana Row, and Lark Creek Walnut Creek – are featuring delectable artisan tomato creations.”

Read more here




Lark Creek Annual Heirloom Tomato Festival


September is our annual “Heirloom Tomato Festival”, highlighting the rich flavors of tomato season with new, delectable dishes. Each restaurant is showcasing a wide range of exciting heirloom tomato creations in addition to their existing à la carte menus. Some of the most creative chefs around are preparing dishes made from tomatoes still warm from the garden. Restaurants will source Brandywine, Green Zebra, Yellow Marvel and Purple Cherokee heirloom varietals among others from local growers, including J+K Smith Farms and Rose Lane Farm.

Check out the menus for each location and make your reservations here!

May is Teacher Appreciation Month at Lark Creek Restaurant Group


Every May, Lark Creek Restaurant Group sends a big “thank you” to Bay Area teachers and School employees. We know when we drop off our kids each day, you go the extra yard to help them do their best. So, throughout the month of May, show us your teacher or school I.D. and the first $10 you spend for food and non-alcoholic beverages is on us — Even if you spend only $10. It’s a little reward for all you do, and it’s the least WE can do for you!

Participating restaurants include One Market Restaurant, Cupola Pizzeria and LarkCreekSteak in San Francisco, Lark Creek Walnut Creek, Yankee Pier in Lafayette and Larkspur, Lark Creek Blue at Santana Row, Fish Story in Napa, Parcel 104 in Santa Clara and Lark Creek Newport Beach.

Come on out for Lark Creek’s New Orleans’ Style Crawfish Boil on Sunday April 27, 2014


Make Reservations Now:

LarkCreekSteak, San Francisco | Lark Creek Walnut Creek
Lark Creek Blue, San Jose | Fish Story Napa
Yankee Pier Larkspur Yankee Pier Lafayette
Parcel 104 Santa Clara

Lark Creek Restaurant Group Gets Cracking with the 25th Annual Dungeness Crab Festival


Our annual crab festival is hard work for our amazing Chefs. We buy live crabs, cook and clean them, and take special care at each step to protect our delicate local culinary jewel. Sure, it would be easier to buy cooked crabs or picked crabmeat, but it wouldn’t taste as good. For our teams, that hard work is quickly forgotten, but the memory of a great crab dish lingers long.

One Market Restaurant, San Francisco • Chef Mark Dommen
LarkCreekSteak, San Francisco • Chef Ismael Macias
Cupola Pizzeria, San Francisco • Chef Marc Tennison
The Tavern at Lark Creek Larkspur • Chef Aaron Wright
Lark Creek Walnut Creek• Chef Scott Wall
Lark Creek Blue, San Jose • Chef Chad Greer
Yankee Pier Larkspur • Chef Aaron Wright
Yankee Pier Lafayette • Chef Michael Dunn
Yankee Pier SFO Terminal 3 • Chef Heidi DiPippo
Fish Story Napa • Chef Scott Ekstrom
Parcel 104 Santa Clara • Chef Jonathan Hall
Lark Creek Grill, SFO Terminal 2 • Chef Heidi DiPippo

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